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Brochure, flyer, fact-sheetYemen | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.Over half of Yemen’s population is facing severe hunger and malnutrition rates are soaring. For over five years, armed conflict has been the main driver of food insecurity. The country’s collapsing economy, import restrictions and ongoing insecurity are driving food prices up, proving devastating for a population that heavily relies on imports for its staple foods. Even before COVID-19, agriculture, Yemen’s main economic sector, has been crippled by the compounding effects of displacements; disease outbreaks (including cholera); and natural hazards (including widespread flooding since mid-April). The presence of plant pests, such as fall armyworm and desert locusts, are further endangering agricultural livelihoods. On 10 April 2020, Yemen confirmed its first case of COVID-19. Since then, the number of cases has been rapidly increasing in various governorates. Urgent and essential containment measures have included the imposing of a partial overnight curfew in major cities, closing of workplaces and schools, international travel controls, increased screening and quarantine at ports and internal movement restrictions. In a country already facing the world’s largest humanitarian crisis, the spread of COVID-19 could have dire consequences not only on the already overwhelmed health system, but also on food security and agricultural livelihoods. Access to the most vulnerable beneficiaries, which was already difficult prior to the COVID-19 pandemic, is proving to be a serious challenge in 2020. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households. -
ProjectEmergency Response to Enhance Technical Capacity for Early Warning, Monitoring and Management of Fall Army Worm in Yemen - TCP/YEM/3701 2021
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No results found.Fall armyworm ( is a moth that is native to tropical and subtropical regions of the Americas, and has now spread globally In its caterpillar stage it can cause significant damage to plants, unless there is natural control, good agronomic practices, or resistant varieties of plants in place FAW prefers maize but can also feed on more than 80 other crops, including wheat, sorghum, millet, sugar cane, vegetable crops and cotton The first report of FAW in Yemen was confirmed in July 2018 in two governorates and subsequently its presence was reported in all areas where maize was grown A total of 70 percent of Yemeni households rely on agriculture and livestock for their livelihoods The infestation was expected to have a devastating impact on agriculture production and food security, and to exacerbate the already dire food security situation in Yemen, as the pest feeds on the country’s main staple food crops. -
BookletYemen Emergency Livelihoods Response Plan 2018
Support to agriculture-based livelihoods
2018Also available in:
No results found.The Emergency Livelihoods Response Plan (ELRP) 2018 guides FAO’s response in Yemen to prevent the levels of food insecurity and malnutrition from worsening. It sets out key emergency agricultural livelihood interventions to be implemented within the framework of the 2018 Yemen Humanitarian Response Plan. The overall goal is to improve food security and nutrition, alleviate rural poverty and enhance Yemen’s capacity to manage and respond to risks and threats in the agriculture sector through a resilience-based approach. In this regard, the plan reflects FAO’s strategic objective to strengthen livelihoods by helping countries to prepare for, manage and respond to threats and crises. The ELRP was prepared after an extensive analysis of the drivers of food insecurity and malnutrition in Yemen, a thorough review of assessment reports, and discussions with FAO technical staff and local stakeholders. Implementing the ELRP will require USD 57.1 million to support approximately 820 000 households (5.7 million people) – over a 12-month period – in the 16 governorates with the highest levels of food insecurity and malnutrition.
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