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Application of Chilled Seawater in a Small-Scale Fishery Project: A Case Study 






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    India - A chilled seawater (CSW) system for fishing and carrier vessels engaged in the small pelagic species fishery of southwest India. A report prepared for the pelagic fishery investigation on the southwest coast - phase II - project. Field document 1
    Pelagic Fishery Investigation on the South-West Coast, India, IND/75/038
    1980
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    Chilled seawater systems are a comparatively recent innovation. The Consultant was familiar with progress made on the Pacific coast of Canada where the development of systems for salmon and herring transport and storage has been intensive and CSW systems are now the most common method for short-term preservation of fish. Several attempts were made to introduce the handling of sardine and mackerel in shallow plastic boxes, which is the standard procedure in the Mediterranean sardine industry, and quality results were excellent. This method of handling did not, howeve~ prove practical for commercial use since the fishermen are used to handling in bulk and on deck. Moreover, refrigerated seawater systems were unfeasible not only as the capital cost was prohibitive for installation in the small vessels (30-45 ft), but also because they presented technical problems of maintenance and operation beyond the capabilities of the fishermen. Thus, it appeared that a chilled seawater system would i deally suit the present conditions of the growing purse seine industry of southwest India
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    Small-scale fishery in Southeast Asia: a case study in Southern Thailand 2001
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    Nine out of every ten of the world's 30 million people who make a living directly from fishing live in Asia and some 80 percent of them are small-scale fisherfolk. However, the food and livelihood needs of a growing population are running up against limited fishery resources, which are fast depleting in most coastal regions of Asia. This publication contains the results of a study of small-scale fishery along Thailand's Andaman Sea coast, which accounts for up to 14 percent of the country's tota l fish catch. It uses data from the national marine fishery census together with a field study of socio-economic conditions and fishery practices in six representative coastal villages around the bay of Phan-nga, which spreads across 3000 sq km, including 1900 sq km of mangrove. The study also examines the use and incomes from three types of small-scale fishing gear and uses this information along with socio-geographic data to assess sustainable small-scale fishery management options.

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