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编制《世界粮食和农业生物多样性状况》















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    《世界粮食和农业生物多样性状况》- 摘要 2019
    《世界粮食和农业生物多样性状况》首次对全世界粮食和农业生物多样性进行了全球评估。粮食和农业的生物多样性是指作物、畜牧、森林和水生生产系统内部及周边在遗传、物种和生态系统层面上的植物、动物及微生物多样性。粮农生物多样性对于这些系统的架构、功能和过程,对于生计和粮食安全,以及对于多种生态系统服务来说都是非常重要的。数百年来,农民、牧民、林民、渔民和渔业养殖户都在管理或影响着粮农生物多样性。 该报告通过国家驱动的参与式进程编写,在91份国别报告的基础之上描述了粮食和农业生物多样性的作用及重要性,影响粮农生物多样性的变革因素,以及当前状况和发展趋势。报告介绍了粮农生物多样性保护与可持续利用的推广活动,包括出台有利政策,建设法律框架,强化机构与能力。最后,报告讨论了未来管理粮农生物多样性的需要和挑战。 粮食和农业遗传资源委员会之前主持开展过其他的全球性评估,重点分析粮食和农业特定部门的遗传资源状况,这份报告对其他全球性评估进行了补充。
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