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Brochure, flyer, fact-sheetFlagship《世界粮食和农业生物多样性状况》- 摘要 2019《世界粮食和农业生物多样性状况》首次对全世界粮食和农业生物多样性进行了全球评估。粮食和农业的生物多样性是指作物、畜牧、森林和水生生产系统内部及周边在遗传、物种和生态系统层面上的植物、动物及微生物多样性。粮农生物多样性对于这些系统的架构、功能和过程，对于生计和粮食安全，以及对于多种生态系统服务来说都是非常重要的。数百年来，农民、牧民、林民、渔民和渔业养殖户都在管理或影响着粮农生物多样性。 该报告通过国家驱动的参与式进程编写，在91份国别报告的基础之上描述了粮食和农业生物多样性的作用及重要性，影响粮农生物多样性的变革因素，以及当前状况和发展趋势。报告介绍了粮农生物多样性保护与可持续利用的推广活动，包括出台有利政策，建设法律框架，强化机构与能力。最后，报告讨论了未来管理粮农生物多样性的需要和挑战。 粮食和农业遗传资源委员会之前主持开展过其他的全球性评估，重点分析粮食和农业特定部门的遗传资源状况，这份报告对其他全球性评估进行了补充。
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。
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Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.