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DocumentWorking paperImproving access to natural resources for the rural poor - The experience of FAO and of other key organizations from a sustainable livelihoods perspective 2002
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No results found.This report identifies FAO’s activities concerning access to natural resources (ANR), and identifies other organizations that use explicitly or implicitly a sustainable livelihoods approach in relation to ANR. The report constitutes Output 2.1 of the work plan of the FAO LSP Sub-programme 3.1 ("Building Stakeholder capacity to improve access to natural resources for the rural poor"). -
Book (series)Working paperParticipatory Policy Reform from a Sustainable Livelihoods Perspective
Review of concepts and practical experiences
2003Also available in:
No results found.Policies have considerable impact on people’s livelihoods. They influence the access people have to livelihoods assets and the strategic possibilities for employing these assets to reach favourable livelihoods outcomes. However, policies developed at central level are often not responsive to the policy needs at local level and, therefore, not conducive to local livelihood strategies. Local populations, especially poor and marginalized groups, have often a very weak or only indirect inf luence on the policy framework affecting their livelihoods. The development and application of tested strategies and institutional mechanisms to support the participation of the rural poor in policy making would facilitate the generation of policy frameworks to reduce poor people’s vulnerability and enable their access to the assets and services they require to pursue sustainable livelihoods. There are few documented experiences of participatory policy making (PPM) involving the ru ral poor, and still less analysis of those that have been documented. Nevertheless, it is possible to draw some initial lessons from these that would aid in the development of strategies and mechanisms to support the participation of poor people in policy making. -
Book (series)Working paperLivelihood diversification and natural resource access 2004
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No results found.This paper sets out to explore the links between livelihood diversification and access to natural resources, and it does this bearing in mind the need to make micro-macro policy links between local level rural livelihoods and national level poverty reduction efforts represented by Poverty Reduction Strategy Papers (PRSPs). The paper provides a synopsis of the livelihoods approach, summarises ideas and recent evidence concerning livelihood diversification, links diversification to natural res ource access considerations, considers policy environments pertinent to both diversification and natural resource access, and proposes policy areas that could form the basis of action oriented research initiatives in this area. The paper takes the view, supported by a considerable literature and much empirical evidence, that livelihood diversification is generally a good thing for rural poverty reduction. It helps to lessen the vulnerability of the poor to food insecurity and livelihood co llapse; it can provide the basis for building assets that permit individuals and households to construct their own exit routes out of poverty; and it can improve the quality and sustainability of natural resources that constitute key assets in rural livelihoods.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)High-profileThe economic lives of smallholder farmers 2015
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No results found.Based on an innovative smallholder-specific dataset, this report illustrates the lives of smallholder farmers in nine developing and emerging countries, using economics to analyze data from rural household surveys. It examines different dimensions of smallholders’ lives: their farm and families; their production and the inputs they use for it; their work both on- and off-farm; their income and how it is made up; their consumption; and, their participation in markets. Smallholders choose how to live their lives. But these choices are both constrained and inter-dependent. The report synthesizes the information from the data together with those from the literature to focus on what smallholders choose and why. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.