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Élaboration d’une stratégie participative pour l’éducation de la population rurale au Kosovo








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    Book (stand-alone)
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    L’éducation pour les populations rurales en Afrique
    Rapport d’un séminaire ministériel, Addis Abéba, Ethiopie, 7-9 septembre 2005
    2005
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    La majorité de la population mondiale vit en milieu rural, et les ruraux sont particulièrement nombreux en Afrique subsaharienne. Face à la pauvreté, l’illettrisme et l’insécurité alimentaire généralisés dans les zones rurales, la FAO et l’UNESCO ont lancé en 2002 un programme phare – L’éducation pour les populations rurales – à l’origine d’un certain nombre d’initiatives. la FAO, l’Association pour le développement de l’éducation en Afrique (ADEA) et l’IIPE/UNESCO ont organisé ensemble à Addis-Abeba, en septembre 2005, un séminaire régional sur l’éducation pour les populations rurales en Afrique. Le présent ouvrage s’appuie sur les conclusions de ce séminaire pour analyser les besoins des populations rurales dans toute la diversité de leurs contextes éducatifs.
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    L’education en matiere de population pour la jeunesse rurale - Le cas du Burkina Faso
    Changements en connaissances, attitudes et pratiques en matière de population
    1992
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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