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Brochure, flyer, fact-sheetManual / guide2023 دليل اليوم العالمي لسلامة الأغذية لعام 2023سيتم الاحتفال باليوم العالمي الخامس لسلامة الأغذية في 7 يونيو/حزيران 2023 للفت الانتباه والإلهام بالعمل من أجل المساعدة في منع مخاطر الأمراض التي تنتقل عبر الأغذية واكتشافها وإدارتها، والمساهمة في تحقيق الأمن الغذائي، وصحة الإنسان، والازدهار الاقتصادي، والإنتاج الزراعي، والوصول إلى الأسواق، والسياحة والتنمية المستدامة. يشكّل هذا المطبوع دليلًا لجميع الراغبين في المشاركة.
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Brochure, flyer, fact-sheetManual / guideدليل اليوم العالمي لسلامة الأغذية لعام 2021
غذاء آمن اليوم لغدٍ مفعم بالصحة
2021سيُقام الاحتفال الثالث باليوم العالمي لسلامة الأغذية في 7 يونيو 2021 للفت الانتباه وحفز العمل للمساعدة في منع واكتشاف وإدارة المخاطر التي تنقلها الأغذية ، والمساهمة في الأمن الغذائي ، وصحة الإنسان ، والازدهار الاقتصادي ، والزراعة ، والوصول إلى الأسواق ، السياحة والتنمية المستدامة. هذا المنشور هو وثيقة تكميلية لمساعدة المنظمات والمؤسسات والأفراد في التخطيط لأحداث افتراضية
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.