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Promoting Sustainable Soil Management to Improve Food Security and Human Well-Being - GCP/GLO/663/EC

Year of publication 2020

Place of publication Rome, Italy ;

Pages 2

Publisher FAO ;

Product type Project

Edition 1

Synopsis (short abstract) By recognizing the threats posed by soil degradation to the overall environment, and their socio-economic and political implications at national and international levels, the project aimed to promote the sustainable use of soil resources at all levels through the implementation of Plans of Action and Regional Implementations Plans produced under the Global Soil Partnership, as well as through advocacy on soils as part of the Post-2015 and International Year of Soils 2015 development agendas. The key objectives were to promote sustainable soil management and improve soil governance to guarantee healthy and productive soils, and to support the provision of essential ecosystem services towards food security and improved nutrition, climate change adaptation and mitigation and sustainable development.

Language English

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    More than two billion people worldwide suffer from hidden hunger due to diets that lack sufficient nutrients despite having the required quantity of food energy. Crops are the main source of minerals and vitamins for both humans and animals, however nutrient-poor staple crops from nutrient-poor soils can result in inadequate nutrient intake and unhealthy development. The Global Soil Partnership (GSP), through the Voluntary Guidelines for Sustainable Soil Management (VGSSM), published by FAO in 2017, aims to address these issues by promoting the role of soils in food security and nutrition and implementing sustainable soil management practices that avoid nutrient mining and soil degradation. In this context, the present project aimed to analysethe knowledge gaps and regulatory and institutional context related to soil fertility and sustainable soil management. Its objective was to promote the application of sustainable soil management (SSM) for nutrition-sensitive agriculture (NSA) in order to enhance the nutritional quality of locally produced food and reduce the impact of hidden hunger.
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    Soils are central to the creation of a host of goods and services integral to ecosystems and human well-being. Soils are critical for achieving food security and nutrition, as 95 percent of our food is produced in soils. Soils also contribute to adaptation to climate change and building resilience of smallholders. With the new Sustainable Development Goals, countries are committing to ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture by 2030. The Global Soil Partnership constitutes an agenda for action to promote sustainable soil management. Its Regional Soil Partnerships (composed of national focal points) have developed regional implementation plans based on national priorities to support sustainable soil management and enhance the provision of key ecosystem services. This project built on a successful cooperation with Switzerland, who supported the International Year of Soils as part of the Healthy Soils Facility, and focused on supporting the implementation of a number of activities for strengthening soil governance at different levels.
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    Healthy soils are key to food production, rural development and ecological sustainability. Increasing global demand for food, feed, fuel and fibre all of which come from soil puts significant pressure on soils, many of which are already degraded and depleted. In order to restore soils and keep them healthy and productive, sustainable soil management (SSM) practices must be implemented worldwide. This project built on the results of a previous project that supported SSM within the framework of the Global Soil Partnership (GSP). In this Phase II project, activities were implemented in the 13 countries of the Eurasian Soil Partnership: Armenia, Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyzstan, Republic of Moldova, Russian Federation, Tajikistan, Turkmenistan, Turkey, Ukraine, and Uzbekistan as well as at the global level. KEY.
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