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Improving Food Security in Sub-Saharan Africa and Southeast Asia through the Implementation of Sustainable Soil Management Practices - GCP/GLO/730/GER

Year of publication 2023

Place of publication Rome, Italy ;

Pages 2

Publisher FAO ;

Product type Project

Synopsis (short abstract) More than two billion people worldwide suffer from hidden hunger due to diets that lack sufficient nutrients despite having the required quantity of food energy. Crops are the main source of minerals and vitamins for both humans and animals, however nutrient-poor staple crops from nutrient-poor soils can result in inadequate nutrient intake and unhealthy development. The Global Soil Partnership (GSP), through the Voluntary Guidelines for Sustainable Soil Management (VGSSM), published by FAO in 2017, aims to address these issues by promoting the role of soils in food security and nutrition and implementing sustainable soil management practices that avoid nutrient mining and soil degradation. In this context, the present project aimed to analysethe knowledge gaps and regulatory and institutional context related to soil fertility and sustainable soil management. Its objective was to promote the application of sustainable soil management (SSM) for nutrition-sensitive agriculture (NSA) in order to enhance the nutritional quality of locally produced food and reduce the impact of hidden hunger.

Language English

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    Managing Soil Sustainably for Nutrition-Sensitive Agriculture in Sub-Saharan Africa and Southeast Asia - GCP/GLO/730/GER 2019
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    Micronutrients from soil are crucial for plant growth and development. They also affect the nutritional content of produce. Owing to nutrient imbalances caused by unsustainable management, soils in some parts of the world are providing fewer nutrients to plants, and therefore, to animals and people. In an effort to combat the deterioration of soils and the resulting decrease in nutrients in food, this project supports sustainable soil management (SSM) in Bangladesh, Burkina Faso and Malawi, three countries whose populations suffer from malnutrition. These SSM practices are a key element of nutrition-sensitive agriculture, which is a food-based approach to agricultural development that puts nutritionally dense foods, dietary diversity and food fortification at the center of overcoming malnutrition and micronutrient deficiencies.
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    Promoting Sustainable Soil Management to Improve Food Security and Human Well-Being - GCP/GLO/663/EC 2020
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    By recognizing the threats posed by soil degradation to the overall environment, and their socio-economic and political implications at national and international levels, the project aimed to promote the sustainable use of soil resources at all levels through the implementation of Plans of Action and Regional Implementations Plans produced under the Global Soil Partnership, as well as through advocacy on soils as part of the Post-2015 and International Year of Soils 2015 development agendas. The key objectives were to promote sustainable soil management and improve soil governance to guarantee healthy and productive soils, and to support the provision of essential ecosystem services towards food security and improved nutrition, climate change adaptation and mitigation and sustainable development.
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    Countering the Global Threat to Food Security through the Promotion of Sustainable Soil Management - GCP/GLO/671/MUL 2019
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    Soils are central to the creation of a host of goods and services integral to ecosystems and human well-being. Soils are critical for achieving food security and nutrition, as 95 percent of our food is produced in soils. Soils also contribute to adaptation to climate change and building resilience of smallholders. With the new Sustainable Development Goals, countries are committing to ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture by 2030. The Global Soil Partnership constitutes an agenda for action to promote sustainable soil management. Its Regional Soil Partnerships (composed of national focal points) have developed regional implementation plans based on national priorities to support sustainable soil management and enhance the provision of key ecosystem services. This project built on a successful cooperation with Switzerland, who supported the International Year of Soils as part of the Healthy Soils Facility, and focused on supporting the implementation of a number of activities for strengthening soil governance at different levels.
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