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Brochure, flyer, fact-sheetاحتياطات ضد مرض فيروس كورونا المستجد كوفيد-19 2020
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No results found.كتيب قصير يلخص أفضل ممارسات كوفيد -19 للأغذية والزراعة والثروة الحيوانية. يوضح الكتيب بالتفصيل كيفية تجنب فيروس كورونا عن طريق التباعد الاجتماعي وغسل اليدين وارتداء الأقنعة وطهي الطعام بشكل صحيح. يتألف هذا الكتيب من معلومات استخدمت سابقًا وتمت الموافقة عليها في مطبوعات منظمة الأغذية والزراعة الأخرى حول كوفيد -19. -
Poster, bannerاحتياطات التوقي من فيروس كرونا المستجد - العمل في ضيعات الزيتون 2021
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Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series. -
Poster, bannerاحتياطات التوقي من فيروس كرونا المستجد - نقل العمال للمزارع 2021
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In the SEMED region, FAO and EBRD have been supporting enhanced quality and efficiency standards in Morocco and Tunisia’s olive oil sector for the past 7 years. The ongoing project, Tunisia: Unlocking the potential of the olive oil sector, is promoting industry best practices on ensuring quality through a capacity development and raising awareness component. Capacity development material including posters highlighting best practices for olive oil have been developed and distributed. Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series.
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