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MeetingMeeting documentRapport de la 81ere Session du Comité Exécutif de la Commission Europeenne de Lutte contre la Fievre Aphteuse
Budapest, Hongrie 2 Février 2011
2011Also available in:
Le Comité Exécutif de la Commission Européenne pour la lutte contre la Fièvre Aphteuse (EuFMD) a tenu sa Quatre-vingt et Unième Session à Budapest, en Hongrie, le 2 février 2011, accueillie par le Gouvernement de la Hongrie. -
MeetingMeeting documentRapport de la 80ieme Session du Comité Exécutif de la Commission Europeenne de Lutte contre la Fievre Aphteuse
Vienne, Autriche 27-28 Septembre 2010
2010Also available in:
Le Comité Exécutif de la Commission Européenne pour la Lutte contre la Fièvre Aphteuse (EuFMD) a tenu sa Quatre-vingtième Session à Vienne, Autriche, le 26 et 27 septembre 2010, accueillie par le Gouvernement de l'Autriche. -
MeetingMeeting documentRapport de la 75ieme Session du Comité Exécutif de la Commission Europeenne de Lutte contre la Fievre Aphteuse
Londres, Royaume-Uni, 29 et 30 novembre 2007
2007Also available in:
Le Comité Exécutif de la Commission européenne de lutte contre la FA (EUFMD) a tenu sa soixante quinzième session à Londres, Royaume-Uni, les 29 et 30 novembre 2007.
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Book (stand-alone)Technical bookCarbone organique du sol - une richesse invisible 2017Cette publication a été lancée lors du colloque international sur le carbone organique du sol (GSOC) qui s’est tenu au siège de la FAO (Rome, 21-23 mars 2017). Pour les preneurs de décisions et les praticiens, il offre une vue d’ensemble sur les principaux faits et informations scientifiques concernant les connaissances actuelles et les lacunes de savoirs sur le carbone organique du sol. Elle met en lumière la manière dont une meilleure information et de bonnes pratiques peuvent être mises en pl ace pour soutenir l’élimination de la faim, l’adaptation et l’atténuation du changement climatique et l’atteinte d’un développement durable global.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.