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Book (stand-alone)Woodfuel supply and energy demand assessment for Borno State, Nigeria (2013–2018)
Assessing changes in woodfuel availability and multi-sectoral challenges associated with woodfuel in displacement settings
2019Also available in:
No results found.Globally, the number of conflicts is increasing which is the main cause of much of the recent deterioration of the global food security situation. This situation is exacerbated by climate related shocks. Since 2009, a combination of man-made and natural disasters has disrupted livelihoods, threatened food security and forcibly displaced millions of people in northeast Nigeria. The conflict, in northeast Nigeria, takes on a central role in the ongoing food crisis by severely curtailing the ability of populations to access land and other natural resources such as woodfuel, the central object of this analysis. Access to energy is a precondition to food security, both are often highly constrained during crises. The ways in which energy is produced and used, can aggravate the vulnerability of populations to a number of risks and challenges by exposing them to malnutrition and other health conditions, reduced resilience to natural hazards and to environmental degradation, a disproportionate work burden for women, protection risks, conflicts and unsustainable livelihood activities. FAO, UNHCR and WFP have been promoting the multi-sectoral Safe Access to Fuel and Energy approach (SAFE) in the context of forced displacement to support an effective response and to contribute to building the resilience of vulnerable populations. The starting point of such a response in northeast Nigeria is this woodfuel supply and energy demand assessment, which provides a baseline for designing comprehensive interventions that take into account the energy needs of affected populations. The desired outcome of the SAFE approach is to “satisfy the fuel and energy needs for cooking, heating, lighting, and powering in a safe and sustainable manner, without fear or risk to health, well-being, and personal security of crisis affected populations”. The SAFE approach could make an effective and significant contribution to improve food security and nutrition, and ensure the sustainable management of natural resources. In addition, it will positively affect livelihoods, women and youth empowerment, protection and health risks. By taking adequate climate change mitigation and adaptation measures, the SAFE approach will also help to increase the resilience of vulnerable populations in the face of natural hazards and disasters, and contribute to peaceful coexistence between IDPs and local communities. -
Brochure, flyer, fact-sheetIncentivizing sustainable wood energy in sub-Saharan Africa a way forward for policy-makers 2017
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No results found.Woodfuel contributes to more than half of energy consumption in 22 countries of sub-Saharan Africa, and over two-thirds of the households in Africa use wood as their main fuel for cooking, heating and water boiling. While its use is expected to further increase due to population growth and urbanization, there is hardly any systematic approach to developing a sustainable wood energy sector in the region. Absence of effective policies governing wood fuel production, trade, conversion, and consumpt ion and the resultant indiscriminate and inefficient wood fuel collection and use contributes to continued deforestation and forest degradation. In addition, this is also causing indoor air pollution with obvious adverse health impacts besides imposing disproportionate fuelwood collection burden on women and children. While there have been instances where some of these challenges were addressed through suitable regulatory and incentive mechanisms, currently, however, information on such mechanis ms is scattered. The proposed work directly contributes to SO 4 - Enable Inclusive and efficient agricultural and food systems and also SO 3 - Alleviating rural poverty. -
Book (stand-alone)[Working Paper] Sustainable Wood Energy and Food Security and Nutrition 2017
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No results found.With food insecurity, climate change and deforestation and forest degradation remaining key global issues, this paper highlights the role of sustainable woodfuel in improving food security. Food insecurity and a high dependence on woodfuel as a primary cooking fuel are characteristics common to vulnerable groups of people in developing regions of the world.With adequate policy and legal frameworks in place, woodfuel production and harvesting can be sustainable and a main source of green energy. Moreover, the widespread availability of woodfuel, and the enormous market for it, presents opportunities for employment and for sustainable value chains, providing further rationale for promoting this source of energy. This paper explains how sustainable woodfuel is closely linked to food security and provides insights in how the linkages could be strengthened at all stages of woodfuel production, trade and use.
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