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DocumentFactsheetReprise des Activités Agricoles dans Trois Communes de l'Artibonite à Haïti - TCP HAI 3504 2018
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Depuis 2014, le phénomène El Niño n’a cessé de perturber le climat à Haïti, engendrant une situation récurrente de sécheresse. En février 2016, 3,6 millions de personnes étaient en situation d’insécurité alimentaire, dont 1,5 million en insécurité alimentaire sévère. La majorité des agriculteurs des communes affectées était dans l’incapacité de reprendre sans aide leur activité agricole. Le projet visait la reprise immédiate des activités agricoles et le renforcement de la résilience des communautés rurales affectées par la sécheresse dans les communes de Terre Neuve, d’Anse Rouge et d’Ennery. -
Brochure, flyer, fact-sheetTechnical briefGuatemala y Haití: Análisis del impacto de la sequía, mayo–julio de 2024 2025
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El programa de Monitoreo de Datos en Emergencias (DIEM-Monitoreo) de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) realizó evaluaciones del impacto de la sequía en Guatemala y Haití. Este informe ejecutivo presenta puntos clave y recomendaciones en respuesta a los hallazgos de estas evaluaciones. Los datos se recopilaron en cada país durante un período de 30 días, entre mayo y julio de 2024. La encuesta abarcó todos los departamentos de Guatemala y Haití, llegando a un total de 7 619 hogares. Los datos son representativos a nivel departamental. La Organización de las Naciones Unidas para la Alimentación y la Agricultura DIEM-Monitoreo en junio de 2020. En 29 de los países con mayor inseguridad alimentaria del mundo, los encuestadores de DIEM recopilan datos a nivel de hogares sobre crisis, medios de vida agrícolas, seguridad alimentaria y necesidades varias veces al año mediante entrevistas telefónicas asistidas por computadora y encuestas presenciales. Estos datos granulares, recopilados periódicamente, son fácilmente accesibles en forma de paneles, mapas, informes y datos agregados en el DIEM Hub, lo que permite a los socios y partes interesadas implementar medidas inmediatas de mitigación y respuesta. -
ProjectFactsheetFortalecimiento De Capacidades Técnicas E Institucionales Para El Uso Sostenible De Los Recursos Naturales, Adaptación Al Cambio Climático Y Gestión De Riesgos - TCP/RLA/3606 2020
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No results found.Como consecuencia de la creciente exposición de laspersonas, sus medios de vida y activos a los fenómenosnaturales extremos, unido al cambio climático, los riesgosde desastres en la agricultura están aumentando. Elmanejo insostenible de los recursos naturales disminuyeaún más la resiliencia de los sistemas alimentarios,generando nuevos riesgos y afectando directamentela seguridad alimentaria.Los países han solicitado el apoyo de la FAO paraenfrentar el cambio climático y el riesgo de desastres,considerando el manejo sostenible de los recursosnecesarios para la agricultura y la seguridad alimentariacomo una condición imprescindible para asegurar laresiliencia del sector ante los desastres y el cambioclimático.Para ello se establecieron dos objetivos: i) arreglosinstitucionales y mecanismos para favorecer lacooperación entre países en estos temas, y ii) capacidadespara la implementación de buenas prácticas, todoello orientado a lograr el cambio hacia un modelode desarrollo y producción agrícola sostenible, comocondición esencial para garantizar la seguridad alimentariaa las futuras generaciones.Así mismo se planteó la necesidad de fortalecer el diálogoy la acción en el ámbito regional y subregional,promoviendo la acción articulada entre los diferentespaíses mediante herramientas específicas como laelaboración de políticas, programas y sistemas paraacceder al financiamiento existente y mecanismospara el monitoreo y alerta temprana, tanto para la sequíacomo para el control de plagas y enfermedades delos animales, así como para manejar el riesgo de desastresy afrontar el cambio climático en el contexto del manejosostenible de los recursos, principalmente del agua.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.