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No Thumbnail AvailableBook (stand-alone)Technical bookMeasurement and Assessment of Food Deprivation and Undernutrition
Proceedings of the International Scientific Symposium, Rome, 26-28 June 2002
2003Also available in:
No results found.The idea of holding the Scientific Symposium on Measurement and Assessment of Food Deprivation and Undernutrition had its origins after the World Food Summit of 1996. It was felt that bringing together those who deal scientifically with methods and applications of those methods for the measurement of hunger would greatly enhance FAO’s mandate to measure and monitor progress towards the goal of halving the number of hungry by the year 2015. We are grateful for the support of the Government of The Netherlands through the FAO-Netherlands Partnership Programme that made possible the gathering of experts from many parts of the world to discuss with us this extremely important issue. -
Book (stand-alone)ProceedingsProceedings from the International Scientific Symposium on Food and Nutrition Security information: from Valid Measurement to Effective Decision Making 2013
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No results found.In January 2012 FAO organized an International Symposium to examine emerging trends in measuring Food and Nutrition Security Information and linking it more closely to decision-making. These proceedings contain the findings from the symposium as well as a synthesis of key discussions. -
Book (stand-alone)Technical bookImproving the nutritional quality of street foods to better meet the micronutrient needs of schoolchildren in urban areas 2006
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No results found.Micronutrient malnutrition affects one in every three persons living in sub-Saharan Africa. Women and children are most severely affected by micronutrient malnutrition, particularly deficiencies of iron, iodine and vitamin A. Between 40-80 percent of children in the region are iron deficient and forty percent of children under 6 years of age do not get enough vitamin A. For children micronutrient malnutrition affects their health, growth and ability to concentrate in school. Even small improvem ents in the nutritional quality of the foods children consume can increase their micronutrient intake and therefore improve their health.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy. -
No Thumbnail AvailableFrom Shelf to Screen: Digitizing the FAO Library for Future Generations 2025
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