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Brochure, flyer, fact-sheetTechnical briefNote technique du Programme de Gestion Durable de la Faune Sauvage - Qu’entendons-nous par gestion communautaire durable de la faune sauvage? 2021
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À travers le monde, la chasse excessive pour se procurer de la viande provenant de la faune menace d’extinction des centaines d’espèces sauvages. À mesure que les populations d’animaux sauvages diminuent, un grand nombre de communautés rurales et de peuples autochtones se retrouvent sans source de nourriture et de revenu. La situation devient de plus en plus critique en raison de l’augmentation de la demande de viande provenant de la faune, notamment dans les villes. Le SWM Programme, dont la durée est de sept ans (2018-2024), développe des solutions novatrices dans 15 pays. Le SWM Programme est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP), financée par l’Union européenne et cofinancée par le Fonds français pour l’environnement mondial (FFEM) et l’Agence française de développement (AFD). Il est mis en œuvre par un consortium dynamique de quatre partenaires ayant une expertise en matière de conservation de la faune sauvage et de sécurité alimentaire:- l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO);
- le Centre de recherche forestière internationale (CIFOR);
- le Centre français de coopération internationale en recherche agronomique pour le développement (CIRAD);
- la Wildlife Conservation Society (WCS).
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Poster, bannerPoster / banner / roll-up / folder
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Poster, bannerPoster / banner / roll-up / folderQu'est-ce que la gestion communautaire durable de la faune sauvage?
Programme de gestion durable de la faune sauvage - SWM Programme
2022Also available in:
No results found.Le Programme de gestion durable de la faune sauvage (SWM Programme) vise à améliorer la conservation et l'utilisation durable de la faune sauvage dans les écosystèmes de forêts, de savanes et de zones humides dans les pays membre de l'Organisation des États d'Afrique, des Caraïbes et du Pacifique (OEACP). Les travaux du programme se concentrent sur les moyens de concilier les dé s liés à la conservation de la faune sauvage avec la sécurité alimentaire et le développement socio-économique, en particulier lorsque les communautés rurales utilisent la faune sauvage dans leur alimentation et pour compléter leurs revenus, et lorsqu'elle fait partie de leur culture. Le SWM Programme œuvre dans 15 pays, notamment au Botswana, en Égypte, au Gabon, au Guyana, à Madagascar, au Mali, en Namibie, en Papouasie-Nouvelle-Guinée, en République démocratique du Congo, en République du Congo, au Sénégal, au Soudan, au Tchad, en Zambie et au Zimbabwe. Pour parvenir à une gestion communautaire durable, solide, de la faune sauvage, le SWM Programme promeut un cadre qui englobe une meilleure compréhension de l'environnement et de ses ressources, des droits communautaires, de la gouvernance, de la gestion, et qui réduit la dépendance des zones rurales à l'utilisation non durable des ressources naturelles. Ces éléments représentent les conditions préalables minimales: si l'un d'entre eux fait défaut, il est peu probable que l'utilisation durable soit atteinte.
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BookletCorporate general interestOrganic foods – Are they safer?
Food safety technical toolkit for Asia and the Pacific
2021Also available in:
No results found.Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing demographics and urbanization as well as climate change. In the eyes of consumers, this often translates into healthier, safer, tastier and more environmentally friendly foods. But the “organic” certification actually indicates products that are produced in accordance with certain standards throughout the production, handling, processing and marketing stages, and which aim at a different set of benefits: better incomes for small-scale farmers and increased food security, environmental benefits such as improved soil and water quality and biodiversity preservation, and improved animal welfare. Therefore, while organic agriculture may relate to a set of different improved practices, the term organic in and of itself is not a guarantee of food safety. Finally, organic agriculture can be considered as part of the broader approach of agroecology, where ecological concepts and principles are applied in order to optimize interactions between plants, animals, humans and the environment, and consideration is given to social aspects that need to be considered for a sustainable and fair food system. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: