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Brochure, flyer, fact-sheetTechnical briefNote technique du Programme de Gestion Durable de la Faune Sauvage - Qu’entendons-nous par gestion communautaire durable de la faune sauvage? 2021
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À travers le monde, la chasse excessive pour se procurer de la viande provenant de la faune menace d’extinction des centaines d’espèces sauvages. À mesure que les populations d’animaux sauvages diminuent, un grand nombre de communautés rurales et de peuples autochtones se retrouvent sans source de nourriture et de revenu. La situation devient de plus en plus critique en raison de l’augmentation de la demande de viande provenant de la faune, notamment dans les villes. Le SWM Programme, dont la durée est de sept ans (2018-2024), développe des solutions novatrices dans 15 pays. Le SWM Programme est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP), financée par l’Union européenne et cofinancée par le Fonds français pour l’environnement mondial (FFEM) et l’Agence française de développement (AFD). Il est mis en œuvre par un consortium dynamique de quatre partenaires ayant une expertise en matière de conservation de la faune sauvage et de sécurité alimentaire:- l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO);
- le Centre de recherche forestière internationale (CIFOR);
- le Centre français de coopération internationale en recherche agronomique pour le développement (CIRAD);
- la Wildlife Conservation Society (WCS).
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Poster, bannerPoster / banner / roll-up / folder
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Poster, bannerPoster / banner / roll-up / folderQu'est-ce que la gestion communautaire durable de la faune sauvage?
Programme de gestion durable de la faune sauvage - SWM Programme
2022Also available in:
No results found.Le Programme de gestion durable de la faune sauvage (SWM Programme) vise à améliorer la conservation et l'utilisation durable de la faune sauvage dans les écosystèmes de forêts, de savanes et de zones humides dans les pays membre de l'Organisation des États d'Afrique, des Caraïbes et du Pacifique (OEACP). Les travaux du programme se concentrent sur les moyens de concilier les dé s liés à la conservation de la faune sauvage avec la sécurité alimentaire et le développement socio-économique, en particulier lorsque les communautés rurales utilisent la faune sauvage dans leur alimentation et pour compléter leurs revenus, et lorsqu'elle fait partie de leur culture. Le SWM Programme œuvre dans 15 pays, notamment au Botswana, en Égypte, au Gabon, au Guyana, à Madagascar, au Mali, en Namibie, en Papouasie-Nouvelle-Guinée, en République démocratique du Congo, en République du Congo, au Sénégal, au Soudan, au Tchad, en Zambie et au Zimbabwe. Pour parvenir à une gestion communautaire durable, solide, de la faune sauvage, le SWM Programme promeut un cadre qui englobe une meilleure compréhension de l'environnement et de ses ressources, des droits communautaires, de la gouvernance, de la gestion, et qui réduit la dépendance des zones rurales à l'utilisation non durable des ressources naturelles. Ces éléments représentent les conditions préalables minimales: si l'un d'entre eux fait défaut, il est peu probable que l'utilisation durable soit atteinte.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: