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BookletCorporate general interestEvaluation of the project "Food and Nutrition Security Enhancement in Nepal"
Evaluation of the Technical Assistance model, Project code: UTF/NEP/077/NEP
2025Also available in:
No results found.This evaluation focused on the FAO technical assistance (TA) contribution to a large GAFSP funded agriculture and nutrition programme in Nepal. The project aimed to promote climate-sensitive agriculture, improve knowledge and skills in extension workers and 65 000 participating households, and improve linkages to value chains. The TA function was largely successful in building technical capacity, knowledge sharing, and community engagement through trained staff, quality learning materials, and expanded field school programs, with high female participation. there were some constraints in fragmented coordination and limited integration with local governance structures, affecting sustainability potential. Recommendations were made for similar future investments which focused on stronger integration with Local Governance Structures; improvements in operational efficiency and responsiveness; and better incorporation of inclusion and sustainability mechanisms. -
ProjectFactsheetTechnical Assistance for the Strategic Support for Food Security and Nutrition Project in Lao People’s Democratic Republic - UTF/LAO/020/LAO 2022
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No results found.This project was formulated to provide technical assistance to a programme entitled “Strategic Support for Food Security and Nutrition Project” (SSFSNP), funded by the Global Agriculture and Food Security Program (GAFSP ). The SSFSNP project had four components: ( i ) strengthened public services; ii) community driven nutrition sensitive agriculture; (iii) sustainable and inclusive market driven partnerships; and (iv) project management. It was implemented in four northern provinces of Lao People’s Democratic Republic, where rates of undernutrition and food insecurity are high, and where the most common economic activities agriculture and the extraction of non timber forest products (NTFPs) are negatively impacted by climate change, land concessions, and unsustainable farming practices and natural resource use. This project, known as the Technical Assistance for Strategic Support for Food Security and Nutrition Project (TA SSFSNP), was designed to support the implementation of components i and iii of the SSFSNP through four distinct Outputs focusing on: the development of a forage programme , the establishment of a project management information system ( ProMIS ), the analysis of seven value chains, and a review of contract farming in the country. -
ProjectFactsheetAssistance to Agriculture and Food Security in Nepal - UTF/NEP/073/NEP 2019
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No results found.The Government of Nepal implemented the Agriculture and Food SecurityProject (AFSP) from April 2013 to March 2018. The aim of the project wasto enhance the food and nutrition security of the targeted communities ofselected locations in 19 districts. In line with an agreement with theGovernment, FAO provided technical assistance from January 2014 toMarch 2018 in the implementation of AFSP, above all with regard to theimportation of livestock breed, frozen semen and forage seed, capacity-building for government staff and stakeholders, human resourcesmanagement at central, regional, district level and sub-village level, andquality assurance. All these activities were accomplished in a timelymanner within the allocated budget.
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