Related items
Showing items related by metadata.
-
NewsletterNewsletterFAO-Türkiye Partnership Programmes Newsletter, September 2025 – Issue #7 2025FAO and Türkiye's cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAO-Türkiye Partnership Programme on Food and Agriculture (FTPP II) and the FAO-Türkiye Forestry Programme (FTFP), both of which are supported by trust fund contributions of the Government of Türkiye, which total to date USD 30 million. This Newsletter aims to share the recent updates from the projects and activities implemented within the scope of the FTPP II and FTFP.
-
Journal, magazine, bulletinBulletinFAO Türkiye Newsletter, November 2025 – Issue #22
FAO Türkiye Newsletter, November 2025 – Issue #22
2025Also available in:
The 22nd edition of the FAO-Türkiye Newsletter showcases key milestones in building resilient agrifood systems and safeguarding biodiversity. Featured stories include the Hepyerinden initiative connecting rural women’s cooperatives to national e-commerce markets, the Seeds of Resilience project supporting recovery in earthquake-affected regions, and regional efforts to restore forests and protect flamingos. With FAO’s 80th Anniversary as a backdrop, this issue reflects the power of partnerships and innovation in driving sustainable development. -
NewsletterNewsletterFAO Türkiye newsletter November 2024 – Issue #19 2024
Also available in:
The nineteenth edition of "FAO Türkiye Newsletter" focuses on the support given to women-led cooperatives and the results of joint efforts. This issue includes data on the work and successful outcomes of FAO-supported cooperatives in Turkey. In addition, interesting studies and results from projects implemented under the FAO-Türkiye Partnership Programme (FTPP) are also included in the bulletin. Developments from a wide range of FTPP projects, from forest fire management to wheat rust control, are also included in the bulletin. Alongside the main theme, in the Women's Power section, members of a women's cooperative tell of the success of the cooperative from its inception to the present day. Another important feature of the Newsletter is the section on the latest status of FAO's project to stabilise land degradation in Türkiye as part of the fight against the global climate crisis.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
MeetingMeeting document
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.