Related items
Showing items related by metadata.
-
ProjectProgramme / project reportCopeMed II Occasional Papers No 6 State of the Dolphinfish (Coryphaena hippurus L.) fishery in Majorca Island in the period 2003-2010
A CopeMed II contribution to the CopeMed II-MedSudMed workshop on fisheries and appraisal of Coryphaena hippurus. Palermo, Italy. 5-6 July, 2011
2011Also available in:
No results found. -
ProjectProgramme / project reportCopeMed II Occasional Papers No 3 Activities carried out by COPEMED on Dolphinfish (Coryphaena hippurus) and the national fisheries associated in the period 2000-2005
A CopeMed II contribution to the CopeMed II-MedSudMed workshop on fisheries and appraisal of Coryphaena hippurus. Palermo, Italy. 5-6 July, 2011
2011Also available in:
No results found. -
ProjectProgramme / project reportCopeMed II Occasional Papers No 5 Report on Dolphinfish larval catches off the Balearic Sea
A CopeMed II contribution to the CopeMed II-MedSudMed workshop on fisheries and appraisal of Coryphaena hippurus. Palermo, Italy. 5-6 July, 2011
2011Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.