Thumbnail Image

Economic inclusion and social protection to reduce poverty COVID

Rural social protection and climate change after COVID-19














​FAO. 2021. Economic inclusion and social protection to reduce poverty: Rural social protection and climate change after COVID-19. FAO COVID-19 Response and Recovery Programme. Rome.



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Economic inclusion and social protection to reduce poverty
    Strengthening rural institutions and organizations in Africa
    2021
    Also available in:
    No results found.

    This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub,  where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 -  can easily access the action sheet project-focused information and data as well as the funding gap on the ground, the type of assistance that would be required and decide how they wish to contribute: through voluntary contributions, provision of expert and expertise, innovative solutions and an exchange of knowledge and experience.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    High-profile
    FAO COVID-19 Response and Recovery Programme - Economic inclusion and social protection to reduce poverty
    Pro-poor COVID-19 responses for an inclusive post-pandemic economic recovery
    2020
    The COVID-19 pandemic is, directly and indirectly, impacting health and well-being around the globe. Illness and containment measures are compounding the social and economic disadvantages of the most vulnerable in society. These social and economic impacts stand to cause devastating setbacks to efforts to achieve the 2030 Agenda for Sustainable Development. Pervasive inequalities between rural and urban inhabitants, rich and poor, women and men will exacerbate these effects. People in areas impacted by severe climate change, conflict, forced displacement, and migration will be even more vulnerable. Vulnerable groups include rural women, youth and children, indigenous people, the elderly, and people with disabilities. The COVID-19 pandemic has also significantly affected migrants, including refugees and internally displaced people, casual labourers and seasonal migrants, all of whom are exposed to high risk of infection. Economic recovery programmes that do not address these inequalities and place emphasis on pro-poor recovery plans run the risk of reinforcing inequalities in the future. Social protection will be expanded to better reach women, children, informal workers, migrants, and other underserved groups. Integrate rural areas into risk-informed and shock-responsive social-protection components, linked with early warning, conflict-sensitive programming, and climate adaptation.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Economic inclusion and social protection to reduce poverty (COVID-19 Response and Recovery programme)
    Rural social protection in Africa
    2021
    Also available in:
    No results found.

    This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub,  where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 -  can access the can easily access the action sheet project-focused information and data as well as the funding gap on the ground, the type of assistance that would be required and decide how they wish to contribute: through voluntary contributions, provision of expert and expertise, innovative solutions and an exchange of knowledge and experience.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    General interest book
    Food policies and their implications on overweight and obesity trends in selected countries in the Near East and North Africa region
    Regional Program Working Paper No. 30
    2020
    Also available in:
    No results found.

    Regional and global trends in body weight show that the Near East and North Africa (NENA) region countries, especially the Gulf Cooperation Council (GCC) member countries, have the highest average body mass index and highest rates of overweight and obesity in the world. There exist several explanations that expound the high rates of overweight and obesity in most NENA countries, including the nutrition transition, urbanization, changes in lifestyle, and consequent reduction of physical activities. This study examines the implication of food policies, mainly trade and government food subsidies, on evolving nutritional transitions and associated body weight outcomes. We examine the evolution of trade (food) policies, food systems, and body weight outcomes across selected countries in the NENA region – Egypt, Jordan, and Iraq. In particular, we investigate the implications of important trade (food) policies in shaping diets and food systems as well as their implications on public health outcomes, mainly the rising levels of overweight and obesity in the NENA region. We provide a simple conceptual framework through which trade policies (tariff rates) and domestic government food policies (subsidies) may affect food systems and nutritional outcomes. An important and innovative feature of this study is that it compiles several macro- and micro-level datasets that allow both macro and micro-level analyses of the evolution of trade (food) policies and associated obesity trends. This approach helps to at least partly overcome the data scarcity that complicates rigorous policy research in the NENA region. Overweight and obesity rates have almost doubled between 1975 and 2016, with varying rates and trends across regions. For instance, whereas body weight in the NENA region was comparable with that found in high-income countries in the early years, after the 1990s regional overweight and obesity rates became much higher than those in high-income countries. Specifically, while most high-income countries are experiencing a relative slowing of increases in overweight rates, the trend for the NENA region continues to increase at higher rates. The evolution of overweight rates for the GCC countries are even more concerning. These trends are likely to contribute to the already high burden of non-communicable diseases in the NENA region. Contrary to the conventional view that overweight and obesity rates are urban problems, our findings show that rural body weight has been rising over the past few decades, sometimes at higher rates than in urban areas.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Sustainable food systems: Concept and framework 2018
    Also available in:
    No results found.

    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Food loss and waste reduction and value chain development for food security in Egypt and Tunisia
    Egypt component
    2018
    Also available in:
    No results found.

    The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project.