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Agrifood systems in nationally determined contributions

Global analysis

Year of publication 2025

Place of publication Rome, Italy ;

Pages 268 p.

Author Crumpler, K.; Wybieralska, A.; Roffredi, L.; Tanganelli, E.; Angioni, C.; Prosperi, P.; Umulisa, V.; Dahlet, G.; Nelson, S.; Nuutinen, M.; Duchelle, A.; Schiettecatte, L.-S.; Rai, N.; Salvatore, M.; Some, S.; Ayimasse, F.; Totin, E.; Wolf, J.; Bernoux, M.;

Publisher FAO ;

Product type Book (series)

ISBN 978-92-5-139987-3

Series title Environment and Natural Resources Management Working Paper

Series number No. 105

To cite or share https://doi.org/10.4060/cd6284en

Synopsis (short abstract) The purpose of this analysis is to present an overview of the status of agrifood systems in NDCs, as well as provide insights into the extent to which NDCs are contributing to the climate-resilient and low-emissions agrifood system transformations needed to achieve the Paris Agreement. It provides an overview of the major climate-related risks and greenhouse gas hot spots in agrifood systems, and it synthesizes the main climate change adaptation and mitigation strategies being set forth in the nationally determined contributions to address them. It also takes stock of the underpinning governance, knowledge and capacity and finance needs articulated to enable climate action in agrifood systems. Lastly, it highlights mitigation, adaptation and climate finance ambition gaps in agrifood systems to inform enhanced ambition, action and support.

The key findings of the global analysis of agrifood systems in nationally determined contributions are available here.

The following information notes are also available:

Cite this content as:

Crumpler, K., Wybieralska, A., Roffredi, L., Tanganelli, E., Angioni, C., Prosperi, P., Umulisa, V., Dahlet, G., Nelson, S., Nuutinen, M., Duchelle, A., Schiettecatte, L.-S., Rai, N., Salvatore, M., Some, S., Ayimasse, F., Totin, E., Wolf, J. & Bernoux, M. 2025. Agrifood systems in nationally determined contributions – Global analysis. Rome, FAO.

https://doi.org/10.4060/cd6284en

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