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DocumentProgrammingFAO Country Programming Framework for Lao PDR (2013-2015). Summary version 2013
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DocumentProgrammingLAO PDR: FAO Country Programming Framework for LAO PDR 2016 to 2021
Final Draft for Government Review
2016Also available in:
No results found.This Country Programming Framework (CPF) sets out three (3) government priority areas to guide FAO partnership and support to the Government of Liberia – bringing together innovative international good practices and global standards with national and regional expertise during the next four (4) years, from 2016 to 2019. It is informed by the Liberia Agriculture Transformation Agenda (LATA), which is aligned with the national development framework – the Agenda for Transformation (AfT). The CPF is developed in accordance with LATA, consisting key development priorities as reflected in the AfT. For instance, Pillar II of the AfT calls for the revitalization of the Liberian economy through increased agriculture production and productivity to ensure food security and poverty reduction especially amongst rural population including women and children. Both the LATA and AfT were developed based on consultations with various stakeholders including non-state actors such as the Donor Working Group (DWG), Civil Society Organization (CSO), women groups in agriculture, local authorities, farmers and farmer-based organizations, community-based organizations, several line ministries, agencies and commissions in Liberia.Read the:
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DocumentProgrammingMacedonia: FAO Country Programming Framework (CPF) in the Former Yugoslav Republic of Macedonia 2013-2015 2013
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No results found.This Country Programming Framework (CPF) prioritizes FAO interventions in the country to support the achievement of the development objectives set by the Government of Macedonia.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.