Pulses: Innovations from the field to the cooking pot. Topic Note

FSN Forum (FAO);Agricultural Development Economics Division

Pulses: Innovations from the field to the cooking pot. Topic Note

Discussion No. 13314.10.2016 – 04.11.2016

Year of publication 2016

Pages 2p.

Author FSN Forum (FAO);Agricultural Development Economics Division

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) To promote the important role of pulses, the International Year of Pulses (IYP2016) has carried out activities on a national, regional and global scale to help raise awareness on the benefits of pulses for food security, nutrition, soils and sustainable agriculture, and their contribution to climate change mitigation.

Language English

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Brochure, flyer, fact-sheet
Pulses: Innovations from the field to the cooking pot 2016

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French
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This document summarizes the online discussion Pulses: innovations from the field to the cooking pot which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 14 October to 4 November 2016. The discussion was organized in the context of the International Year of Pulses, and was facilitated by Sieg Snapp from Michigan State University and Karen Cichy from the United States Department of Agriculture.
Brochure, flyer, fact-sheet

Pulses: Innovations from the field to the cooking pot
Summary of the online discussion no.132 • 14.10.2016 – 04.11.2016
2016

Also available in:

No results found.

This document summarizes the online discussion Pulses: innovations from the field to the cooking pot which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 14 October to 4 November 2016. The discussion was organized in the context of the International Year of Pulses, and was facilitated by Sieg Snapp from Michigan State University and Karen Cichy from the United States Department of Agriculture.
Booklet

Pulses: Innovations from the field to the cooking pot
Proceedings. Discussion No. 133
2017

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