Year of publication 2016

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Pages 9p.

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Author FAO FSN Forum

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Publisher FAO ;

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Product type Brochure, flyer, fact-sheet

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ISBN No ISBn

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Edition 1

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Synopsis (short abstract) Spanish version of the document summarizing the online discussion Pulses: innovations from the field to the cooking pot which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 14 October to 4 November 2016. The discussion was organized in the context of the International Year of Pulses, and was facilitated by Sieg Snapp from Michigan State University and Karen Cichy from the United States Department of Agriculture.

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Language Spanish

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Also available in:

• English
• French

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