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Book (series)Evaluation reportTerminal evaluation of the project “Sustainable forest management under the authority of Cameroonian Councils”
Project code: GCP/CMR/033/GFF - GEF ID: 4800
2023Also available in:
No results found.Project "Sustainable forest management under the authority of Cameroonian councils" (GCP/CMR/033/GFF; GEF ID: 4800) was financed by the Global Environment Facility (GEF) and implemented by the FAO along with the Ministry of Forests and Wildlife (MINFOF) the Ministry of Environment, Nature Protection and Sustainable Development (MINEPDED), and the Association of Forest Communes of Cameroon (ACFCAM) as well as other national partners as executing agencies. The final evaluation found the project was highly relevant to the needs of national governments and of Cameroonian councils, the FAO, and GEF despite gender and indigenous peoples’ issues not being prioritized. Significant capacity building of local council officials, Peasant Forest Committees (PFCs) and Council Forest Cells (CFCs) were achieved on sustainable forest management issues and carbon management. However, due to significant delays, internal governance conflicts and personal issues within the FAO and between national government partners and executing agencies, the landmark paradigmatic change in forest management approach, whereby council forest management plans would integrate sustainable forest management, biodiversity conservation and carbon management components have not been achieved. Project gains are likely to continue beyond the project but this is contingent on actions taken to address financial, institutional, social and environmental risks. -
Book (series)Evaluation reportTerminal evaluation of the project "Sustainable Forest Lands Management and Conservation under an Ecosocial Approach"
Project code: GCP/VEN/011/GFF - GEF ID: 5410
2024Also available in:
This project was funded by the Global Environment Facility (GEF). Its objectives were to reverse the degradation of forest ecosystems, recover forest areas under degradation processes, mainly in the Imataca Forest Reserve, and promote the institutionalization of these activities in forest management at the national level. The project made a significant contribution in terms of generation and systematization of information; methodological developments to estimate carbon emissions, reservoirs and sequestration, and compilation of information for the National Integrated Forest Information System; strengthen institutional and community capacities, and promote the application of sustainable forest management practices under a co-management scheme. Important co-benefits were also generated, such as the creation of the Tukupu Community Social Property Company, which is the first Indigenous Peoples' forestry company established in the country, and the proposed Presidential Decree for the Creation of the National Forest Co-management System. -
DocumentEvaluation reportMid-term Evaluation of the Project “Sustainable Land Management and Climate-Friendly Agriculture” - Annex 1. Terms of Reference
Project evaluation - Annex
2018Also available in:
No results found.The “Sustainable Land Management and Climate-Friendly Agriculture” Project was implemented in Turkey to improve the sustainability of agricultural and forest land use in the area by rehabilitating degraded forests and rangelands, promoting climate-smart agriculture and establishing a favourable enabling environment. The project was designed to develop the necessary strategies, plans, tools and mechanisms that will aid stakeholders in sustainably managing forest and land resources. The Mid-term Evaluation highlighted that the Project is responding to national and provincial environmental needs and priorities, contributing to the United Nations Development Cooperation Strategy (UNDCS) and the FAO Country Programme in Turkey and is aligned with the priorities of the Global Environment Facility (GEF) and FAO’s Strategic Objectives. However, the team will need to better target gender equality and more needs to be done to achieve the target outputs and outcomes.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.