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Book (series)FAO yearbook. Fishery and Aquaculture Statistics. 2011 / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2011 / FAO anuario. Estadísticas de pesca y acuicultura 2011 2013
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, fleet and employment; aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD–ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparen t fish consumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. -
Book (series)Pesticide residues in food 2011 - Report 2011 - Joint FAO/WHO Meeting on Pesticide Residues
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 20–29 September 2011
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No results found.The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) met at the headquarters of the World Health Organization (WHO) in Geneva, Switzerland, from 20 to 29 September 2011. The Meeting evaluated 26 pesticides, including eight new compounds and four compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary intakes.
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