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MeetingMeeting documentStatistics of the European Union and associated flags purse seine fishing fleet targeting tropical tunas in the Indian Ocean 1981-2012 2013
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No results found.In 2012, the European Union and associated flags purse seine fishing fleet of the Indian Ocean was composed of 37 vessels of individual carrying capacity >800 t, which all represented a total carrying capacity of more than 45,000 t. The total cumulated nomil effort was about 9,500 and 7,800 fishing and searching days, respectively. The total number of fishing sets was about 9,000, with about 5,600 realised on FAD-associated schools (i.e. >60%). Overall, the capacity and nomil effort of the fleet have remained stable during the recent years while the total catches have significantly dropped from more than 260,000 t during 2009-2011 to less than 230,000 t in 2012. The decline in catch is mainly explained by a combition of a major decrease in the number of sets per day and catch rates of skipjack on FAD-associated schools, the catch of skipjack per positive set being the lowest observed since 1984, i.e. 15 t set−1. Catch rates of skipjack on free-swimming schools also strongly decreased, which resulted in an overall decrease of skipjack catch by more than 40% between 2009-2011 and 2012. Meanwhile, catch rates of yellowfin on both FAD-associated and free-swimming schools increased in the recent years, resulting in a total catch of yellowfin that increased in 2012 to 130,000 t. The strong reduction in the number of FAD sets resulted in a total catch of bigeye that reached 16,500 t in 2012. -
MeetingMeeting documentStatistics of the European Union and associated flags purse seine fishing fleet targeting tropical tunas in the Indian Ocean (1981-2013) 2014
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MeetingMeeting documentStatistics of the European purse seine fishing fleet and associated flags targeting tropical tunas in the Indian Ocean (1981-2011) 2013
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.