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MeetingMeeting documentSituación de la inocuidad y calidad de los alimentos: estado actual y perspectivas de cambio en Polonia 2002El presente documento reseña la situación actual de la inocuidad de los alimentos en Polonia, haciendo énfasis en los procedimientos de armonización y los cambios introducidos desde 1989 en la reglamentación que vela por la inocuidad de los alimentos, con miras a la incorporación en la Unión Europea. El documento además describe algunos cambios producidos a partir de la introducción de la economía de mercado y sus repercusiones en la agricultura y la producción de alimentos, en beneficio de la i nocuidad de éstos. Se mencionan también las estrategias de avance contempladas, que comprenden la creación de una política de inocuidad de los alimentos y la reforma de las medidas de control de éstos, a partir de lo cual se señalan las perspectivas y prioridades del sistema que se ocupa de la inocuidad de los alimentos en Polonia.
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MeetingMeeting documentSituación Actual del Control de la Inocuidad de Alimentos en Venezuela: Análisis de la Situación 2005
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Brochure, flyer, fact-sheetBrochureMigración rural, agricultura y desarrollo rural
En Breve: Foro Global sobre Seguridad Alimentaria y Nutrición
2018Esta nota informativa del Foro FSN se basa en la discusión en línea celebrada entre septiembre y octubre de 2017 sobre migración rural, agricultura y desarrollo rural, facilitada por Andrea Cattaneo de la FAO. Participantes de 28 países comentaron el proyecto del borrador inicial anotado de la edición de 2018 de El estado de la alimentación y la agricultura (SOFA), que aborda la migración rural y sus desafíos para la seguridad alimentaria y la producción agrícola. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.