Thumbnail Image

Fisheries & aquaculture in Lebanon - Briefing note

Copyright licence

Year of publication 2021

Place of publication Rome, Italy ;

Pages 3p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Synopsis (short abstract) The Lebanese coastline is 220 km long with a narrow continental shelf ‎‎(less than 1 200 km2 with up to 200 m depth), which rarely extends beyond an 8 km strip from ‎the coast, except for North Lebanon. Lebanon's large hydrological network includes a dozen of rivers running ‎through the coast, which consequently plays an important role in the quality of ‎marine coastal waters. The Lebanese coast hosts 44 fishing ports and landing sites that harbor around 3 000 all-artisanal, small-scale fishing vessels. ‎The fisheries of Lebanon are traditionally based on trammel nets, longlines and purse seine nets that capture roughly 3 000 - 3 500 tons annually (2 800 tons in 2018). Main species caught are sardines, anchovies and seabreams. Since the production of the fisheries sector cannot cover the national demand, Lebanon has been dependent ‎on fish imports, which averaged 35 000 tons in recent years, but dropped to 12 800 tons in 2020. ‎Freshwater aquaculture has been practiced since the 1930s. Most production, from the 300 farms, was rainbow trout (1 000 tons in 2018), which are grown ‎in semi-intensive growing systems, mainly along Assi River, that were introduced in 1958. Moreover, the only onshore marine farm in Aabdeh, Akkar produces annually 15 tons of shrimps. ‎‎

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Reforestation and afforestation in Lebanon – Briefing note 2020
    Also available in:
    No results found.
    Lebanon’s forests cover up to 13 percent of the country’s surface area and other wooded lands account for about 11 percent. However, forested and wooded lands were subject to intense human pressure that led to their rapid degradation during the last 60 years. In 2012, the Lebanese Government launched the National Afforestation and Reforestation Programme (NARP), also known as the “40 Million Tree Program”, which aims to increase forest areas in Lebanon to 20 percent in the coming years in order to restore Lebanon’s ecological integrity and green identity. As a result, the Ministry of Agriculture, in collaboration with other public bodies and NGOs, has intensified its reforestation efforts with funding support from local and international donors, in addition to the private sector.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Role of women in agriculture in Lebanon - Briefing note
    mrt/21
    2021
    Also available in:
    The Food and Agriculture Organization of the United Nations (FAO) is leading international efforts in the fight against hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. It helps developing countries and countries in transition to modernize and improve agriculture, forestry, and fisheries practices to achieve good nutrition for all. FAO Lebanon Programme is aligned with FAO’s global Strategic Objectives. Lebanon was among the first countries to benefit from an FAO Country Office to strengthen the Organization’s programmes on the ground. Established in 1977, the Office seeks to promote harmonious and sustainable development of the agricultural sector along with the national agricultural policy, in consultation with relevant ministerial departments.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Urban forests in Lebanon - Briefing note 2023
    Also available in:
    This is the 11th issue of a briefing note to be distributed to FAO Lebanon mailing list via email on a quarterly basis. This issue tackles the topic of Urban Forests in Lebanon.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Sustainable food systems: Concept and framework 2018
    Also available in:
    No results found.
    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.
    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Book (series)
    Newsletter
    Special report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
    19 March 2024
    2024
    Also available in:
    No results found.
    Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.
Show more