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Strengthening access to land, fisheries and forests - GCP/GLO/347/GER










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    Project
    Factsheet
    Supporting Human and Institutional Capacity Development in Governance of Tenure of Land, Fisheries and Forests - GCP/GLO/501/GER 2019
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    The livelihoods of many, particularly the rural poor, are based on secure and equitable access to and control over land, fisheries and forests. Governance of tenure is a crucial element in determining if and how people, communities and others are able to acquire rights to use and control land and other natural resources. Compliance with the principles and good practices set out in the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) will help to promote sustainable social and economic development that can help eradicate poverty and food insecurity. In line with this approach, the Government of Germany-funded project, which was part of a wider FAO multidonor-funded umbrella programme to support the implementation of the VGGT globally, supported the delivery of a series of Learning Programmes specific to the VGGT and targeted country actors engaged in different aspects of the VGGT: i) VGGT fundamentals: Implementing responsible governance of tenure; ii) Governing land for women and men; and iii) Safeguarding land tenure rights in the context of agricultural investments –FPIC.
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    Document
    Factsheet
    Renforcement de l’accès aux terres, aux pêches et aux forêts - GCP/GLO/347/GER 2017
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    Les Directives volontaires pour une gouvernance responsable des régimes fonciers applicables aux terres, aux pêches et aux forêts dans le contexte de la sécurité alimentaire nationale favorisent les droits de propriété sécurisés et l’accès équitable aux terres, aux pêches et aux forêts dans le but d’éradiquer la faim et la pauvreté, de soutenir le développement durable et d’améliorer l’environnement. Le projet a été conçu pour contribuer aux objectifs de développement existants dans trois pays cibles: le Libéria, la Mongolie et la Sierra Leone, pour renforcer la politique foncière et améliorer la gouvernance foncière. Il a bénéficié particulièrement aux personnes sans terre et aux petits agriculteurs, en particulier aux femmes qui dirigent des ménages ruraux et qui constituent souvent la partie la plus pauvre de la société.
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    Document
    Factsheet
    Fortalecimiento del acceso a la tierra, la pesca y los bosques- GCP/GLO/347/GER 2017
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    Las Directrices voluntarias sobre gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (en adelante las Directrices) fomentan los derechos de tenencia segura y el acceso equitativo a la tierra, la pesca y los bosques con el fin de erradicar el hambre y la pobreza, respaldar el desarrollo sostenible y mejorar el medio ambiente. El proyecto fue formulado para contribuir a los objetivos de desarrollo existentes en los tres países seleccionados - Liberia, Mongolia y Sierra Leona - mediante el fortalecimiento de la política agraria y de tenencia y la mejora de su gobernanza. Ello beneficia especialmente a las personas sin tierras y a los pequeños agricultores, en particular, a las mujeres que dirigen hogares rurales, que suelen ser la parte más pobre de la sociedad.

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    Technical study
    The impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
    Background paper for The State of Food Security and Nutrition in the World 2018
    2020
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    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.