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ON TRACK: Achieving results and exceeding expectations










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    Book (stand-alone)
    Achieving Measurable Results 2015
    FAO’s work is driven by five cross-cutting strategic objectives that are closely aligned with the most relevant and urgent development problems faced by member countries and the development community. Together with a sixth objective focused on technical knowledge, quality and services, theses strategic objectives guide the work of the Organization in contributing to the eradication of hunger, increasing sustainable production, eliminating rural poverty, enabling more inclusive and efficient food and agricultural systems, and increasing the resilience of livelihoods. The objectives are cross-sectoral in nature, ensuring coordinated action and greater synergy and alignment across the Organization and in its partnerships with governments and key stakeholders.
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    Document
    FAO Science and Innovation Strategy 2022
    The Strategy aims to strengthen FAO’s work on science and innovation by providing Organizationwide guidance, coherence and alignment on science and innovation. Science and innovation serve as a foundation for the FAO Strategic Framework 2022–31 and have cross-sectoral relevance across the Organization’s programme of work. Innovation and technology are two of the four accelerators of the FAO Strategic Framework 2022–31 intended to speed up progress and maximize efforts in meeting the Sustainable Development Goals (SDGs). At the same time, science underpins all four accelerators (technology, innovation, data, and complements [governance, human capital, and institutions]). As such, science and innovation are integrated throughout the 20 Programme Priority Areas (PPAs), the accelerators, and cross-cutting themes. The vision of the Strategy is a world free from hunger and malnutrition, where the potential of science and innovation is fully leveraged to overcome complex social, economic and environmental challenges of agrifood systems in a globally equitable, inclusive and sustainable manner. The goal is for Members to harness science and innovation to realize context-specific and systemic solutions for MORE efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind, in support of the 2030 Agenda for Sustainable Development.
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    Document
    FAO in partnerships for Caribbean food security
    Issue brief 8, April 2014
    2014
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    The Food and Agriculture Organization of the United Nations is tasked with an ambitious mandate as outlined in its five new Strategic Objectives - to help eliminate hunger, food insecurity and malnutrition; make agriculture, forestry and fisheries more productive and sustainable; reduce rural poverty; enable inclusive and efficient agricultural and food systems; increase the resilience of livelihoods to disasters. FAO recognizes that no single entity can undertake the mammoth task of eradicating hunger on its own and has placed partnerships at the very heart of its operations. Strategic partnerships are a critical means to achieving results allowing FAO to mobilize the best available knowledge and capacities in working toward common goals. Alongside natural alliances with other UN agencies, FAO welcomes the opportunity to work with bi-lateral donor agencies, development banks, regional organizations, civil society organizations, producers organizations and cooperatives, academic and re search institutions and the private sector. These relations are governed by strategic documents developed in 2013 to provide practical guidance to both FAO and its prospective partners to ensure the best possible outcomes.

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