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MeetingMeeting documentCombatir la pesca ilegal, no declarada y no reglamentada (pesca INDNR) mediante prácticas de seguimiento, control y vigilancia, medidas de los Estados del puerto y otros instrumentos
<i>Documento de rreunión COFI/2007/7</i>
2007Also available in:
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Book (stand-alone)Technical reportLa importancia de fortalecer las medidas para Prevenir, Desalentar y Eliminar la Pesca Ilegal, No Declarada y No Reglamentada en los países de América Latina. Informe de la Reunión. Ciudad de Panamá, Panamá, 14 Noviembre de 2016 2017
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No results found.La reunión sobre la importancia de fortalecer las medidas para prevenir, desalentar y eliminar la Pesca Ilegal, No Declarada y No Reglamentada en los países de América Latina se efectuó el día 14 de noviembre de 2016 en la Ciudad de Panamá, Panamá, en instalaciones del Hotel Le Meridien, atendiendo la gentileza del Gobierno de Panamá de alojar la reunión. Asistieron a la reunión un total de 41 personas de 11 países, así como observadores de la Organización del Sector Pesquero y Acuícola del Ist mo Centroamericano (OSPESCA); de la Comisión Centroamericana del Transporte Marítimo (COCATRAM) y observadores nacionales invitados por la delegación de Panamá. En el anexo A del informe se presenta la lista completa de participantes. Este documento contiene la versión definitiva del informe de la Reunión sobre la importancia de fortalecer las medidas para Prevenir, Desalentar y Eliminar la Pesca Ilegal, No Declarada y No Reglamentada en los países de América Latina, celebrada en Panamá, Panamá , el 14 de noviembre del 2016 en marco del proyecto FAO TCP/RLA/3604 “Fortalecimiento de las capacidades y las medidas para Prevenir, Desalentar y Eliminar la Pesca Ilegal, No Declarada y No Reglamentada en los países de América Latina”. -
Book (series)GuidelineAplicación del Plan de Acción Internacional para prevenir, desalentar y eliminar y eliminar la pesca ilegal, no declarada y no reglamentada 2002Estas orientaciones se han preparado para contribuir a la aplicación del Plan de Acción Internacional para prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada (PAI-INDNR). Están destinadas a los responsables de la adopción de decisiones y políticas asociadas con la ordenación de la pesca, pero serán también de interés para las industrias pesqueras y otras actividades. El concepto de pesca "ilegal, no declarada y no reglamentada" -- o pesca INDNR-- hace referencia a una amplia gama de esas actividades. El Comité de Pesca de la FAO decidió en 1999 ocuparse de este problema creciente mediante la elaboración de un Plan de Acción Internacional. En los dos años siguientes, se realizó un esfuerzo significativo, que culminó en la adopción del PAI-INDNR en 2001. El PAI-INDNR pretende ser como una "caja de herramientas", es decir, un conjunto de instrumentos útiles para ocuparse de la pesca INDNR en sus diversas manifestaciones. Obviamente, no todos esos instrume ntos son adecuados para todas la situaciones. Lo que se pretende con estas Orientaciones es 1) ayudar a los Miembros de la FAO y a otras partes interesadas a familiarizarse con esos instrumentos; 2) proponer qué instrumentos se deben utilizar en circunstancias concretas, y 3) ofrecer orientaciones sobre la manera de aplicar dichos instrumentos con eficacia.
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Book (stand-alone)Normative documentINTERNATIONAL STANDARDS FOR PHYTOSANITARY MEASURES
1 to 24 (2005 edition)
2006International Standards for Phytosanitary Measures (ISPMs) were originally produced as separate booklets. The current book was produced by the IPPC Secretariat according to the decision made by the Interim Commission for Phytosanitary Measures at its Seventh session in 2005 (ICPM-7). It compiles all ISPMs without modification to their content, except in relation to the section Definitions, as decided by ICPM-7. The book is also available on line on the IPPC website at https://www.ippc.in t. In addition, individual standards are available on the IPPC website as extracts from the book. -
Book (stand-alone)General interest bookE-learning methodologies and good practices
A guide for designing and delivering e-learning solutions from the FAO elearning Academy, second edition
2021The document is intended to provide guidance on designing and developing e-learning-based solutions for trainers and instructional designers who are new to e-learning design. The guide also provides basic concepts and information on the processes and resources involved in e-learning development, which may be of interest to human resource (HR) and capacity-development managers. The content of this guide is based on consolidated instructional design models and learning theories and incorporates more than 15 years of experience of the FA0 elearning Academy, including work practices, standards and quality criteria adopted for the delivery of learning programmes and self-paced e-learning courses in development contexts.This book was revised and republished in June 2021 with new and revised content. Major changes from the previous version include new examples and case studies in all the chapters; new topics such as mobile learning and microlearning, digital badges, MOOCs and webinars; expansion of topics like blended learning, online facilitation, instructional techniques for e-learning content; and substantial revision of introductory and technology chapters. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.