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Nutrition country profile: United republic of Tanzania 2008








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    Nutrition country profile: Federal Democratic Republic of Ethiopia 2008 2008
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    The Federal Democratic Republic of Ethiopia is a landlocked mountainous country located in the North-eastern horn of Africa. Ethiopia, which is the second most populated country in Sub-Saharan Africa, is experiencing rapid population growth. The population is very young and is one of the least urbanized in the world. Ethiopia is heavily dependant on the agricultural sector which accounts for almost half of the GDP. About three-quarters of the population are engaged in agriculture, mainly in subs istence and rain-fed farming and livestock production. Since 2000, the economy has been growing steadily. However, Ethiopia remains one of the poorest nations in the world, with almost a quarter of Ethiopians living with less than 1$ a day.
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    Nutrition country profile: Republic of Malawi 2008 2008
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    The Republic of Malawi is a landlocked country situated in South-eastern Africa. The country has very large fresh-water resources and a high agricultural potential. The population, very young and predominantly rural, is growing rapidly. The Malawian economy is largely based on agriculture. Most of the population is engaged in the agricultural sector, which accounts for more than one third of GDP. Smallholder rain-fed maize production is largely predominant and the livestock sub-sector remains un derdeveloped. Economic growth, highly dependent on the agricultural sector, is constrained by a high vulnerability to climatic shocks which affect the country frequently. Poverty is widespread in the rural population. Moreover, the incidence of poverty is not declining. Nevertheless, during the last two years the country has experienced bumper crops for maize due to favourable climatic conditions and an input subsidy scheme that has reached a very large number of small farmers.
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    Nutrition country profile: Republic of Armenia 2005 2005
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    After becoming independent in 1991, Armenia suffered a difficult transition to a market economy. Factors such as the 1989-94 Nagorno-Karabakh conflict, earthquakes and droughts further affected the socio-economic situation. Agricultural reforms implemented after independence did not succeed in enhancing the sector’s low productivity. Despite economic growth over the past eight years, the combined effects of mass impoverishment, rising unemployment and declining access to public services have led to a decline in the quality of life. Trends indicate that poverty could become structural.

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