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NewsletterNewsletterFAO Türkiye newsletter November 2024 – Issue #19 2024
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The nineteenth edition of "FAO Türkiye Newsletter" focuses on the support given to women-led cooperatives and the results of joint efforts. This issue includes data on the work and successful outcomes of FAO-supported cooperatives in Turkey. In addition, interesting studies and results from projects implemented under the FAO-Türkiye Partnership Programme (FTPP) are also included in the bulletin. Developments from a wide range of FTPP projects, from forest fire management to wheat rust control, are also included in the bulletin. Alongside the main theme, in the Women's Power section, members of a women's cooperative tell of the success of the cooperative from its inception to the present day. Another important feature of the Newsletter is the section on the latest status of FAO's project to stabilise land degradation in Türkiye as part of the fight against the global climate crisis. -
NewsletterNewsletterFAO-Türkiye Partnership Programmes Newsletter, February 2024 – Issue #6 2024FAO and Türkiye's cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAO-Türkiye Partnership Programme on Food and Agriculture (FTPP II) and the FAO-Türkiye Forestry Programme (FTFP), both of which are supported by trust fund contributions of the Government of Türkiye, which total to date USD 30 million. This Newsletter aims to share the recent updates from the projects and activities implemented within the scope of the FTPP II and FTFP.
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NewsletterNewsletterFAO Türkiye Newsletter, January 2024 – Issue #16 2024
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In the last issue of FAOTURN 2023, we have prepared a panorama of all the activities and events we have carried out as the Türkiye office in one year. We have implemented hundreds of events and dozens of projects in three different portfolio and Regular Programmes all over Türkiye. In this issue, we have prepared an informative compilation about our partnership programs in our cover file. 2023 was a very difficult year for Türkiye. The earthquakes on 6 February, which killed more than 50 000 people, were particularly challenging for everyone. FAO has been on the ground with producers from the first moment to ensure food security and reproduction in these regions, which are also important agricultural and food production basins of Türkiye. In this issue, our efforts to empower women in the sector and protect their rights also took an important place.
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Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.