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SDG Indicators 2.5.1 and 2.5.2 - Plant and animal genetic resources










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    SDG Indicators 2.5.1 and 2.5.2 – Plant and animal genetic resources 2020
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    This fact sheet describes the course that has been developed to support countries in the analysis and reporting for Indicators 2.5.1 and 2.5.2. These indicators measure the achievement of SDG target 2.5 which focuses on mantaining genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species. The course illustrates the fundamental concepts upon which the methodology is based.
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    SDG Indicator 14.4.1 – Fish stocks sustainability 2020
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    This fact sheet describes the course which focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: " Proportion of fish stocks within biologically sustainable levels". It introduces basic fisheries concepts and definitions, illustrates some technical aspects of classical data-limited stock assessment and provides detailed guidance on process and tools for the analysis and reporting of the Indicator.
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    SDG Indicator 14.b.1 – Securing sustainable small-scale fisheries 2020
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    This fact sheet describes a course that provides tools, methods and processes to support countries in monitoring and reporting on SDG Indicator 14.b.1 for securing sustainable small-scale fisheries.

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