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DocumentPolicy briefLa Mujer y el Empleo Rural - Combatir la pobreza redefiniendo los roles de género 2009Alrededor de tres cuartas partes de los pobres del mundo viven en zonas rurales. Entre ellos, la mujer constituye un grupo especialmente vulnerable pero de importancia decisiva para el desarrollo económico y social. Invertir en la mujer rural, por tanto, no es sólo un imperativo moral, sino también una estrategia prometedora para combatir la pobreza y el hambre de forma eficaz.
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Brochure, flyer, fact-sheetBrochurePrograma conjunto sobre enfoques de género transformadores para lograr la seguridad alimentaria, la mejora de la nutrición y la agricultura sostenible 2021Las desigualdades persistentes entre mujeres y hombres continúan socavando los esfuerzos mundiales para acabar con el hambre, mejorar la nutrición y promover la agricultura sostenible y los sistemas agroalimentarios inclusivos. Lograr la igualdad de género y el empoderamiento de las mujeres es una empresa multifacética y compleja que requiere una acción coordinada entre diferentes organizaciones. Por lo tanto, los tres organismos de las Naciones Unidas con sede en Roma, la FAO, el FIDA y el PMA, se han unido para implementar el Programa conjunto sobre enfoques de género transformadores para lograr la seguridad alimentaria, la mejora de la nutrición y la agricultura sostenible (JP GTA por su sigla en inglés), con el apoyo financiero de la Unión Europea.Este es el folleto oficial del JP GTA. Ofrece información de contexto del Programa, incluidos su objetivo, los resultados esperados, los componentes clave y las actividades a nivel de país. También presenta algunos aspectos clave de los enfoques de género transformadores.
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Brochure, flyer, fact-sheetBrochureEnfoques de género transformadores para lograr la seguridad alimentaria, la mejora de la nutrición y la agricultura sostenible
Compendio de 15 buenas prácticas
2021Este es un folleto de la publicación titulada Enfoques de género transformadores para lograr la seguridad alimentaria, la mejora de la nutrición y la agricultura sostenible - Compendio de quince buenas prácticas. Ofrece los antecedentes del Compendio y resume brevemente las quince buenas prácticas.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.