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DocumentOther documentScaling up the Brazilian School Feeding Model
Using South-South Cooperation to Share Brazil’s Experience of School Feeding in Latin America and the Caribbean
2014Brazil has made tremendous progress in reducing malnutrition. In 1990, 14.8 percent of the population suffered from hunger; the figure is now just 1.7 percent. This remarkable transformation owes much to the country’s school feeding programme. By 2014, the programme was supplying approximately 43 million pupils with one or more servings of food per day, in almost 250 000 schools across the country. By Brazilian law, at least 30 percent of the food must be sourced from family farms, thus providin g significant benefits to over 120 000 rural families. -
ProjectProgramme / project reportThe Wine Sector in Bosnia and Herzegovina
Preparation of IPARD Sector Analyses in Bosnia and Herzegovina
2012Also available in:
No results found.The wineries, the entrepreneurs and the professional actors in the sector will drive the development of the wine sector in BiH. This development will be based on market mechanisms and be driven by the dynamics of international markets. How much can the sector expand? Which markets are feasible and what should be the main products of the sector? How can the framework conditions support this vision? Answering these questions is essential for the formulation of a strategy for the sector development . -
DocumentOther documentCountry Report: the State of Malta's Biodiversity for Food and Agriculture 2019
Also available in:
No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?