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Book (series)Technical study公海深海渔业管理国际准则 2009
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《公海深海渔业管理国际准则》的编纂工作是一个参与性进程，涉及的 人员包括来自各国政府、捕捞业、学术单位、非政府组织和政府间组织的渔 业专家和渔业管理人员。这些自愿性的准则是一个参考工具，旨在帮助各国 和区域渔业管理组织/安排制定并实施适当的公海深海渔业管理措施。 -
Book (series)Technical reportÓæÒµ²¹ÌùµÄʶ±ð¡¢ÆÀ¹ÀºÍ±¨¸æר¼Ò×Éѯ±¨¸æ 2002Äê12ÔÂ3-6ÈÕ£¬ÂÞÂí 2002The Expert Consultation on Identifying, Assessing and Reporting on Subsidies in the Fishing Industry met at FAO Headquarters for four days starting 3 December 2002. The consultation reviewed an FAO guide for identifying, assessing and reporting on subsidies and concluded that with minor modifications the guide is ready for use. It recommended that FAO support Members in undertaking studies based on the guide. The experts considered it important that available methodologies be used to assess impa cts flowing from actions taken by recipient of subsidies on environment, trade, economic growth and social conditions. The consultation concluded that FAO should promote the development and use of appropriate models for the evaluation of impacts of subsidies through actual case studies.
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Book (series)GuidelineReport of the Technical Consultation on International Guidelines for the Management of Deep-sea Fisheries in the High Seas. Rome, 4-8 February and 25-29 August 2008. / Rapport de la Consultation technique sur les Directives internationales sur la gestion de la pêche profonde en haute mer. Rome, 4-8 février et 25-29 août 2008. / Informe de la Consulta Técnica sobre las Directrices Internacionales para la Ordenación de las Pesquerías de Aguas Profundas en Alta Mar. Roma, 4-8 febrero y 25-29 agosto de 2008. 2009This is the report of the Technical Consultation on International Guidelines for the Management of Deep-sea Fisheries in the High Seas held in Rome in two sessions (4¿8 February and 25¿29 August 2008). The aim of the Consultation was to review the draft International Guidelines for the Management of Deep-sea Fisheries in the High Seas which had been developed at the request of the Food and Agriculture Organization of the United Nations Committee on Fisheries at its twenty-seventh ses sion (March 2007) in order to assist States and regional fisheries management organizations and arrangements in sustainably managing deep-sea fisheries and in implementing the United Nations General Assembly Resolution 61/105 chapter 10, concerning responsible fisheries in the marine ecosystem. This document contains the report of the Technical Consultation as well as the International Guidelines as adopted by the meeting.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.