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ProjectProgramme / project reportRapport de la réunion du groupe de travail régional du projet EAF-Nansen pour la zone de la Commission des pêches pour le sud-ouest de l’océan Indien (CPSOOI), Flic-en-Flac, Maurice, 1-2 octobre 2012 2013
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Le groupe de travail régional (GTR) du projet EAF-Nansen pour la zone de la Commission des pêches pour le sud-ouest de l’océan Indien (CPSOOI) s’est réuni à l’hôtel Sugar Beach à Flic-en-Flac, Maurice, les 1 et 2 octobre 2012, par le projet EAF-Nansen (Renforcement de la base des connaissances et mise en oeuvre d'une approche écosystémique des pêches maritimes dans les pays en développement). La réunion a rassemblé 20 participants provenant des pays du sud-ouest de l’océan Indien, du projet pêch es du sud-ouest de l’océan Indien (CPSOOI), du projet SmartFish et de la FAO. Les principaux objectifs de l'atelier comprennent la mise à jour sur les progrès réalisés dans l’exécution du projet EAF-Nansen, l’examen de l'avancement des travaux des Groupes de travail nationaux (GTN), en particulier la préparation des plans de gestion des pêches, et la préparation de la réunion du Comité de pilotage régional (CPR) prévue pour le 3 octobre 2012 au même endroit. Les participants ont reçu des informa tions sur le processus de planification de la gestion écosystémique des pêches et les résultats attendus des projets nationaux AEP. -
ProjectProgramme / project reportCompte-rendu de la réunion du Comité de pilotage régional du projet EAF-Nansen pour la zone de la Commission des pêches pour le sud-ouest de l’océan indien, Flic-en-Flac, Mauritius, 3 octobre 2012. 2013
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La troisième réunion du Comité de pilotage régional (CPR) du projet EAF-Nansen pour la zone de la Commission des pêches pour le sud-ouest de l’océan indien (CPSOOI) s’est tenue à l’hôtel Sugar Beach à Flic-en-Flac, Maurice, le 3 octobre 2012. La réunion a rassemblé des représentants des Comores, du Kenya, de Madagascar, des Maldives, de Maurice, du Mozambique, des Seychelles et de la République unie de Tanzanie. Des représentants du projet sur les grands écosystèmes marins des Courants d’Aghulha s et de Somalie (ASCLME) et du projet des pêches du sud-ouest de l’océan indien (SWIOFP) étaient également présents à la réunion. Le CPR est responsable de l’évaluation des progrès réalisés par le projet et de la formulation de recommandations à l’unité de coordination du projet concernant les exigences, les priorités et les plans de travail pour la mise en oeuvre du projet dans leurs régions respectives. La réunion a commencé par un aperçu de la composition et du mandat du Comité de pilotage ré gional. Les activités entreprises au titre du projet, plus particulièrement la préparation des plans de gestion des pêches et certaines réalisations, ont également été présentées et discutées. Les recommandations recueillies au cours de la réunion furent également discutées et adoptées par le Comité de pilotage régional. -
Book (series)Technical reportSWIOFC - Report of the second session of the Scientific Committee of the South West Indian Ocean Fisheries Commission. Quatre Bornes, Mauritius, 3 - 7 August 2007 / CPSOOI - Rapport de la deuxième session du Comité scientifique de la Commission des pêches pour le sud-ouest de l’océan Indien. Quatre Bornes, Maurice, 3 - 7 août 2007 2008
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No results found.The second session of the Scientific Committee of the South West Indian Ocean Commission was attended by delegates from France, Kenya, Madagascar, Mauritius, Mozambique, Seychelles, Somalia, South Africa, the United Republic of Tanzania and Yemen. Representatives of the Indian Ocean Tuna Commission (IOTC), the Swedish International Development Cooperation Agency (Sida), the South West Indian Ocean Fisheries Project (SWIOFP), the World Wildlife Fund for Nature (WWF) and the Western Indian Ocean Marine Scientists Association (WIOMSA) also attended as observers. The Scientific Committee examined the status of fisheries resources and considered the report of the Working Party on Fisheries Data and Statistics. It discussed recent fishery assessments, preparation of the next Conference on the contribution of fisheries development to the Millennium Development Goals, a workshop on interactions between sea turtles and shrimp fisheries, and informal working groups to address priority areas. It made recommendations for the consideration of the third session of the Commission. The next session will take place in Mozambique or alternatively in Madagascar in 2008.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.