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Degradation of tribal forest-ecosystem and food insecurity among Kutia Kondh tribe of Odisha - a major concern in the 21st century

XV World Forestry Congress, 2-6 May 2022









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    NTFPs as a source of livelihood and climate change mitigation & adaptation: a case study from Jharkhand, India
    XV World Forestry Congress, 2-6 May 2022
    2022
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    There is an inextricable link between forest resources and livelihood of rural people .The rural people including tribals – Oraon, Munda, Ho, Savar, Santhal, Birhor, Bhumij etc. living around forest area use these non-timber forest produce (NTFP) as their primary source of income, food, nutrition, and medicine. NTFPs may be used for subsistence or for sale, providing cash income and function as an economic buffer in times of hardships. The paper summarizes activities of livelihood based on NTFPs in Jharkhand .They get employment in activities related to NTFPs like plucking of Tendu leaves (Diospyros sps.), rearing of Silk- (Antheraea mylitta Drury) and cultivation of Lac- (Kerria lacca Kerr), making of fancy items from bamboo and cottage industry based on bamboo. Of these NTFPs, Lac and Silk occupy an important place in rural economy. Lac, which is a natural resin secreted by an insect, Kerria lacca (Kerr.), cultivated on host trees like Palas [Butea monosperma (Lam.) Taub] and Kusum [Schleichera oleosa (Lour.) Oken] .In Jharkhand mostly Tassar Silk is reared which is produced by a wild silkworm of Antheraea mylitta Drury which feeds primarily on host trees like Asan [Terminalia tomentosa (DC) Wt. &Arn].The paper depicts activities of crafts based on bamboo, embroidery on silk cloth and manufacture of decorative items of Lac and other facets of these NTFPs and their contribution in improving earnings of rural people. The paper also critically examines how NTFPs can be effective tool in climate change mitigation and adaptation especially in REDD+. Hence NTFPs are of importance for food security, livelihood option, poverty eradication and for their role in climate change mitigation and adaption. Government policy in India and Jharkhand related to Join Forest Management, enactment of Forest Right Act 2006, and implementing Forest Working plan Code 2014 by, has brought about radical changes in approach towards management of NTFPs. Keywords: Adaptation, Climate Change, Livelihood, NTFP ID: 3486213
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    Missing the food from the woods: the case of Soliga tribes of Western Ghats, India
    XV World Forestry Congress, 2-6 May 2022
    2022
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    Forest dependent indigenous communities have traditionally fulfilled their dietary requirements from a range of locally available food resources. For Soliga tribes of Biligirirangana Hills (BR Hills) in India’s Western Ghats, gathering of wild berries, tubers and mushrooms, shifting cultivation of millets, legumes and vegetables within the forests and small game hunting have habitually supported food and subsistence needs. Over the years, the traditional food practices have transformed drastically, driven by conservation policies that resulted in the resettlement of Soligas to forest peripheries, a ban on traditional fire practices and consequent colonization of forests by invasive species, altering the forest composition and leading to decline of wild food resources. We trace the trajectory of changes in Soliga food systems using a combination of methodologies ranging from a comprehensive literature review and expert interviews to household surveys in three Soliga settlements in BR Hills. Our study reveals the diminishing importance of forests as source of food and income and shift from food crops to cash crops in farms in forest peripheries to avert crop raids by wildlife. Dependence on forest produce collection and farming was found to vary based on the allocation of tribal land rights and the location of the settlements with respect to the forest type and availability of markets. While existing literature and expert respondents recognize the changing forest dynamics and the immense ecological knowledge of Soligas that complements forest conservation efforts, the nexus between forests, farming and health and nutrition of the tribe was hardly appreciated. Improved access to public food distribution system and evolving cultural preferences has increased the dependence on external markets for food. We further discuss the repercussions of these transitions on nutritional security and food sovereignty of the community. Keywords: Food systems, Human health and well-being, Biodiversity conservation, Agriculture, Sustainable Forest management ID: 3483228
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    52 Profiles on Agroecology: Improving food security, nutrition and income of tribal smallholder farmers in Sundagarh District, Odisha, India 2017
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    More than a thousand smallholder farmers from predominantly tribal Sundargarh district have been supported to adopt or extend locally appropriate, low-cost, sustainable farming practices to improve food and nutritional security and increase income. The Centre for Integrated Rural and Tribal Development (CIRTD), a long term partner of ActionAid India in Sundargarh district of Odisha, has implemented the project, “Enhancing income and securing the food and nutrition of Small and Marginal Farmers t hrough Promotion of Sustainable Agriculture in Rainfed Region”. CIRTD works predominantly in securing the rights and enhancing the livelihoods of marginal tribal and other forest dwellers, women and other smallholder farmers.

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