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THE STATE OF FOOD AND
AGRICULTURE
2024

Value-driven transformation
of agrifood systems

  • Home
  • Core messages
  • Foreword
  • Executive summary
  • The State of Food Security and Nutrition in the World

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  • Chapter 1 Creating value in agrifood systems through an integrated approach
    • How can true cost accounting help unpack the complexity of agrifood systems?
    • Refining the hidden cost estimates
    • Contextualizing agrifood systems with a typology
    • Value-driven transformation for different actors and agrifood systems
    • Layout of the report
  • Chapter 2 Addressing hidden costs at the national level
    • Elaboration of the agrifood systems typology
    • Hidden cost burden varies by agrifood systems category
    • Dietary risks causing non-communicable diseases by agrifood systems category
    • Institutional and fiscal capacity by agrifood systems category
    • Global scenarios offer insights based on strong assumptions
    • Case study: scenarios for desired outcomes of national agrifood systems
    • Processes for identifying specific actions for agrifood systems transformation
    • Conclusions
  • Chapter 3 Incentivizing change from within food supply chains
    • Food supply chains: the ongoing state of transformation
    • An equitable role for producers in agrifood systems transformation
    • Capitalizing on agribusinesses’ supply chain leverage for transformation
    • The strategic role of financial institutions
    • Conclusions
  • Chapter 4 Harnessing the role of consumers to transform agrifood systems
    • Factors shaping consumer food demand
    • Impacts of consumption patterns
    • Reshaping and redirecting consumer demand
    • Conclusions
  • Chapter 5 Navigating the challenges to setting policy and investment priorities for global agrifood systems transformation
    • Distributional challenges, barriers to change, and how these can be addressed
    • Stakeholder engagement is fundamental to achieving a true systems approach to transformation
    • Public policy for public goods
    • Financing local and global transformation
    • Conclusions
  • ANNEXES
    • ANNEX 1: List of countries by agrifood systems typology category
    • ANNEX 2: Statistical tables
    • ANNEX 3: Summary of selected global studies on agrifood support policy reform
  • Methodology
  • Acknowledgements
  • Abbreviations
  • Tables, figures and boxes
  • Glossary
  • Notes
CORE MESSAGES FOREWORD EXECUTIVE SUMMARY
CHAPTER 1 CREATING VALUE IN AGRIFOOD SYSTEMS THROUGH AN INTEGRATED APPROACH
CHAPTER 2 ADDRESSING HIDDEN COSTS AT THE NATIONAL LEVEL
CHAPTER 3 INCENTIVIZING CHANGE FROM WITHIN FOOD SUPPLY CHAINS
CHAPTER 4 HARNESSING THE ROLE OF CONSUMERS TO TRANSFORM AGRIFOOD SYSTEMS
CHAPTER 5 NAVIGATING THE CHALLENGES TO SETTING POLICY AND INVESTMENT PRIORITIES FOR GLOBAL AGRIFOOD SYSTEMS TRANSFORMATION
ANNEXES
Methodology Acknowledgements
Abbreviations Tables, Figures and Boxes
Glossary Notes

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languages and material

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The State of the World

This flagship publication is part of The State of the World series of the Food and Agriculture Organization of the United Nations.

Required citation:
FAO. 2024. The State of Food and Agriculture 2024 – Value-driven transformation of agrifood systems. Rome.
https://doi.org/10.4060/cd2616en

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ISSN 0081-4539 (print)
ISSN 1564-3352 (online)
ISBN 978-92-5-139140-2
© FAO, 2024

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COUNTRY NOT SPECIFIED. Variety of healthy foods for filling arepas, a typical Latin American dish.