2 Levers for channelling purchasing power to healthier and more sustainable diets
A2.1 Environmental, social and health hidden costs (million 2020 PPP dollars)
A2.2 Health hidden costs by dietary patterns (million 2020 PPP dollars)
A3 Existing global studies on agrifood support policy reform
FIGURES
1 Global map of the agrifood systems typology
2 Rankings of variables used to create the agrifood systems typology
3 Global agrifood systems actors
4 Levers for agrifood systems transformation
5 Country income groups within agrifood systems categories
6 Quantified hidden costs by agrifood systems category
7 Quantified hidden costs as a share of gross domestic product by agrifood systems category
9 Selected agrifood systems indicators by agrifood systems category
10 Distribution of farm size by agrifood systems category
12 Emissions per unit of agricultural land and per unit of value added by agrifood systems category
13 Primary and secondary food production characteristics across agrifood systems categories
14 Employment in agrifood systems by sex and category, 2021
BOXES
1 Understanding true cost accounting: a two-phase assessment
2 Can and should the hidden benefits of agrifood systems be quantified? How?
3 Tracing pathways from hidden costs to impacts
4 Global Burden of Disease data
5 Refining and breaking down global health hidden costs in order to identify levers
6 Challenges of agrifood systems in protracted crisis countries and territories
7 Description of the machine-learning exercise to link food availability to food intake
8 The need to go to subnational level for tailored country-level true cost accounting assessments
10 TEEBAgriFood stakeholder consultations and success stories: examples from India and Brazil
11 Unlocking potential: the value of addressing the hidden costs of gender gaps in agriculture
12 Hidden costs of coffee production in East African value chains
13 Environmental stewardship among small-scale fisheries
15 True cost accounting of community-managed natural farming in India
16 The World Banana Forum Commission on Living Wages and Income
17 Retailers call for living wages in the banana sector
18 Introducing true costs at the supermarket checkout: PENNY’s initiative
19 Investing in sustainable agrifood systems in the Kingdom of the Netherlands
20 Investing in agroecological businesses in East Africa
21 Economic access to energy-sufficient versus healthy diets
22 Addressing the social hidden costs of agrifood systems through the right to food
24 The Cost of Hunger methodology for Africa and Latin America
25 Healthy diets are essential, but not sufficient to eliminate stunting
26 The hidden health, environmental and social value of supporting breastfeeding
27 Policies reinforcing healthy food environments: the case of Chile
28 New York City’s procurement policy experience: policy enablers and challenges
29 Sodium intake trends: balancing product reformulation and consumer behaviour
30 Guidance for national governments on true cost accounting
32 Levelling the playing field: European Union Corporate Sustainability Due Diligence Directive