Related items
Showing items related by metadata.
-
DocumentRussian Federation – 2006 All-Russia Census of Agriculture
Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)
2006Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country. -
DocumentRussian Federation Sugar sector review
FAO Investment Centre. Country Highlights.
2014Also available in:
No results found.The Russian Federation’s sugar industry has expanded output dramatically over the past ten years. As a result, the country has steadily reduced its reliance on imports. The stimulus for this expansion can be traced back to privatization of farms and factories in the early 1990s. However, sector development started only after the government has implemented the current system of variable import duties to protect local producers from volatile world market prices starting 2004. High domestic sugar prices accelerated investment and the expansion of the sector in the Russian Federation, as local beet prices increased by more than those of alternative arable crops. With these foundations in place, the industry has been willing to invest heavily to develop the sector further, with these investments having been focussed in two areas in particular: (i) consolidation and modernization of the beet processing sector and (ii) intensify beet production and secure greater raw material supplies for their factories. -
DocumentThe Russian Federation: review of the dairy sector
FAO Investment Centre. Country Highlights (FAO), no. 2
2010Also available in:
In recent years, positive trends have been noted in the dairy sector in the Russian Federation. The national average milk production rose 60 percent, from 2.2 tonnes in 1997 to 3.5 tonnes in 2007. Regions of intensive production have emerged in the Northwest and Central federal okrugs, which are near centres of industrial milk processing around Moscow and St. Petersburg. These regions are characterized not only by high yields per cow but also by increasing production volumes. There has also been significant progress in smoothing out the seasonality of milk production, which has been completely overcome in some regions, in particular in the Leningrad Oblast, Moscow Oblast, Krasnodar Krai and in the Republic of Tatarstan. Both private and public investments in the sector have increased, enabling the creation of large dairy farms with modern technology. Against a background of increasing consumer demand, the milk processing industry has developed rapidly. The increase in the per capita co nsumption of dairy products, although still laging behind consumption levels in European countries, is an indicator of the high potential of the domestic dairy market.
Users also downloaded
Showing related downloaded files
No results found.