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Book (stand-alone)Technical bookImport Verification
A guide to import verification for national plant protection organizations
2015Also available in:
This manual addresses import verification as an aspect of the broader subject of import regulation. It draws extensively on requirements specified in several International Standards for Phytosanitary Measures (ISPMs) and the International Plant Protection Convention (IPPC). It sets the stage or basis for import verification and provides guidance to national plant protection organizations (NPPOs) on the operation of an import verification system, the process of import verification, requirements for import verification and pathways that should be considered. -
DocumentManual / guideA practical manual for producers and exporters from Asia. Regulations, standards and certification for agricultural exports 2007
Also available in:
Many producers and exporters feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory or voluntary. To assist stakeholders from the private and public sectors, FAO set out to produce a publication series covering various regions in the world – this one covers Asia. The manual is aimed at producer or ganizations, trainers, extension agents and exporters. It describes the import regulations of the main export markets, and major private standards and voluntary certification programmes. The reader is provided with an easy-to-read guide on the main voluntary certification schemes, their importance, the differences between them as well as their advantages and limitations. In order to be able to export his or her products any producer or exporter must also conform with the regulations of importing countries. The manual therefore provides information concerning the main import regulations in the United States of America, the European Union, Japan and other selected countries in the Asia-Pacific region. Owing to the changing nature of regulations and the diversity of products and their characteristics, numerous Internet addresses have also been provided where up-to-date, detailed information can be found. -
Book (stand-alone)Technical bookEstablishing a National Plant Protection Organization
A guide to understand the principal requirements for establishing an organization to protect national plant resources from pests
2015The establishment or update of a National Plant Protection Organization (NPPO) by each contracting party is a major step towards international cooperation to prevent the introduction and spread of plant pests. This IPPC guide aims to support the establishment of a functional NPPO as the competent and legally responsible body for regulatory plant protection functions, as outlined in the IPPC.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -