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Book (stand-alone)Trade reforms and Food Security. Country Case Studies and Synthesis 2006
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No results found.Between 1999 and 2002 FAO undertook a series of 23 country case studies to evaluate the impact of the WTO Agreement on Agriculture (AoA) on agricultural trade and food security in developing countries. The objectives of these studies were to assess the extent to which the AoA commitments had led to changes in domestic agricultural policy, to evaluate the impact on trade flows (imports and exports) of developing countries and to assess whether implementing the AoA commitments had had any impact o n food security. An important finding was that for most of the countries in the sample, the implementation of AoA commitments did not imply any major change to domestic agricultural policy, including trade policy. The main reason was that most of the countries had implemented during the 1980s and early 1990s unilateral reforms including the liberalization of international trade, often as part of the conditionality of adjustment loans. Some of these were bound as part of their multilateral commit ments in Uruguay Round. In other cases, commitments were made in terms of ceiling bindings or reduction from bound rates which diverged considerably from existing applied levels. It became clear that in order to make a realistic assessment of the impact of trade-related policy reforms on food security, it was necessary to extend the analysis over a period that included the implementation of substantial unilateral reforms. -
Book (series)The State of Food and Agriculture, 2002 2002The centrality of food, agriculture and rural development to poverty alleviation and the eradication of hunger underlies most of The State of Food and Agriculture 2002. It attempts both to provide an overview of the current situation and to reflect on some of the major challenges faced in eliminating world hunger and poverty and ensuring the sustainable use of our natural resources.
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Book (series)The state of food and agriculture, 2001
Economic impacts of transboundary plant pests and animal diseases
2001Five years after the World Food Summit, and at the beginning of the twenty-first century, The State of Food and Agriculture reflects on some of the main challenges faced in eliminating world hunger and poverty. The task may be daunting, but so are the numbers of hungry and undernourished people whose fate is dependent on decisive and accelerated action. I am convinced that, with a renewed commitment and determined, concerted effort, the goal of the World Food Summit can be met.
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