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Book (stand-alone)Scientific review of the impact of climate change on plant pests
A global challenge to prevent and mitigate plant-pest risks in agriculture, forestry and ecosystems
2021Climate change represents an unprecedented challenge to the world’s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment. This scientific review assesses the potential effects of climate change on plant pests and consequently on plant health. The evidence assessed strongly indicates that climate change has already expanded some pests’ host range and geographical distribution, and may further increase the risk of pest introduction to new areas. This calls for international cooperation and development of harmonized plant protection strategies to help countries successfully adapt their pest risk management measures to climate change. -
BookletClimate change impacts and adaptation options in the agrifood system
A summary of the recent Intergovernmental Panel on Climate Change sixth Assessment Report
2022Also available in:
No results found.This paper summarizes the findings of the Working Group II contributions to the International Panel on Climate Change’s Sixth Assessment Report which runs into over 3 000 pages, focusing on the assessment’s conclusions and their effect on agrifood systems. The Assessment Reports of the International Panel on Climate Change (IPCC) are important as they provide policy makers with state of knowledge assessments on climate change, its implications, and potential future risks. These assessments also put forward adaptation and mitigation options. -
Brochure, flyer, fact-sheetAnimal Health and Climate Change
Protecting the health of animals to help reduce the effects of our changing climate on hunger and poverty
2020Livestock support more than 750 million of the world’s poorest people. This brochure makes the case that improving animal health should be an integral part of strategies aimed at food security and sustainable development in the context of climate change. Firstly, to reduce impacts of climate change on animal health and the spread of pathogens – as the majority of emerging diseases have an animal origin. Secondly, to mitigate effects of climate change – as healthier animals are more productive and generate lower emissions per weight of product. Thirdly, to adapt to climate changes – as animals are more resilient than crops to adapt to marginal conditions and withstand climate shocks. To address these challenges, opportunities for action are presented – including developing capacity to tackle animal disease events triggered by climate change, promoting One Health approaches, and investing in public and private collaboration and research. Ongoing FAO activities in these areas are presented including tools, platforms and strategies to track, forecast and support control of disease outbreaks. FAO issues a call to action for strengthened engagement, investment and collaboration at the interface of animal health and climate change in order to improve food security while protecting the planet.
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