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Assessing and managing climate-change impacts on plant health











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    Technical book
    Climate-change impacts on plant pests: a technical resource to support national and regional plant protection organizations 2024
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    Climate change is having an impact on ecosystems and agricultural production systems throughout the world. It influences international trade flows of plants and plant products and it will change the infectivity, severity and distribution of plant pests throughout the world. Preventive, mitigation and adaptation measures by national plant protection organizations (NPPOs) and regional plant protection organizations (RPPOs) are essential to limit the international spread of pests adapting to climate change.Climate-change impacts on ecosystems, pests and vectors also threaten the international trading system, as international trade provides a pathway for pests and vectors to spread into new areas of the world. To facilitate safe international trade in plants and plant products, it is therefore imperative to strengthen national, regional and international phytosanitary capacities regarding climate change. The aim of this document is to provide technical and operational advice to NPPOs and RPPOs on how to effectively assess and manage the pest risk that is a consequence of climate change.
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    Scientific review of the impact of climate change on plant pests
    A global challenge to prevent and mitigate plant-pest risks in agriculture, forestry and ecosystems
    2021
    Climate change represents an unprecedented challenge to the world’s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment. This scientific review assesses the potential effects of climate change on plant pests and consequently on plant health. The evidence assessed strongly indicates that climate change has already expanded some pests’ host range and geographical distribution, and may further increase the risk of pest introduction to new areas. This calls for international cooperation and development of harmonized plant protection strategies to help countries successfully adapt their pest risk management measures to climate change.
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    Brochure
    Investing in plant health: better lives for all 2024
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    The International Plant Protection Convention (IPPC) sets forth in its Strategic Framework 2020-2030, eight development agenda items to achieve its objectives. These agenda items are in various stages of implementation and include 1) harmonization of electronic data exchange; 2) commodity- and pathway-specific International Standards for Phytosanitary Measures (ISPMs); 3) management of e-commerce and postal and courier pathways; 4) developing guidance on the use of third-party entities; 5) strengthening Pest Outbreak Alert and Response Systems (POARS); 6) assessment and management of climate-change impacts on plant health; 7) global phytosanitary research coordination; and 8) diagnostic laboratory networking. Funding for these agenda items are needed to jumpstart or sustain ongoing work. This brochure serves to inform and engage current and potential donors to invest in IPPC's work through these eight development agenda items.

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    ISPM 12. Phytosanitary certificates
    Adopted 2022
    2022
    This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system).
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    Food safety foresight: approaches to identify future food safety issues 2025
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    Foresight approaches in food safety enable the proactive identification and management of emerging issues – including both risks and opportunities – over the medium to long term. These approaches are most effective when human expertise is complemented by emerging digital tools and supported by strong knowledge partnerships among stakeholders. This publication outlines best practices and guiding principles for an effective food safety foresight approach, designed for policymakers, regulators, researchers and industry professionals. It supports timely, informed decision making to strengthen preparedness across agrifood systems.As global agrifood systems undergo rapid transformation, driven by factors such as climate change, urbanization, global trade and technological innovation, the complexity of food safety challenges continues to grow. This publication explores how foresight techniques can be used to prepare for emerging issues and inform science- and evidence-based risk assessments. It highlights the importance of multisectoral collaboration and knowledge sharing, drawing on insights from a global network of experts – from governments, international organizations, research institutes, universities, and the private sector – convened by FAO in 2025.The FAO Food Safety Foresight Programme proactively identifies, assesses and prioritizes emerging trends and drivers shaping agrifood systems that may have implications for food safety. Effective food safety foresight begins with clear objectives and a flexible, structured approach that combines qualitative and quantitative data. It relies on expert-led intelligence gathering, supported by digital tools to identify emerging risks and opportunities. Inclusive stakeholder engagement across sectors enhances insight and objectivity. Success depends on strong communication, institutional buy-in and alignment with decision-making processes. Even with limited resources, foresight capacity can start small and grow over time. This approach empowers stakeholders to anticipate and respond to future food safety challenges, supporting resilient agrifood systems and proactive policy making worldwide.
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    NIMP 12. Certificats phytosanitaires
    Adopté en 2022
    2022
    La présente norme décrit les exigences et directives pour la préparation et la délivrance de certificats phytosanitaires (certificats phytosanitaires pour l'exportation et certificats phytosanitaires pour la réexportation). Des directives spécifiques concernant les exigences et les éléments d'un système de certification phytosanitaire dont la mise en place est confiée aux organisations nationales de protection des végétaux (ONPV) figurent dans la NIMP 7 (Système de certification phytosanitaire).
  • Thumbnail Image
    Document
    Other document
    ISPM 12. Phytosanitary certificates
    Adopted 2022
    2022
    This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system).
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Food safety foresight: approaches to identify future food safety issues 2025
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    Foresight approaches in food safety enable the proactive identification and management of emerging issues – including both risks and opportunities – over the medium to long term. These approaches are most effective when human expertise is complemented by emerging digital tools and supported by strong knowledge partnerships among stakeholders. This publication outlines best practices and guiding principles for an effective food safety foresight approach, designed for policymakers, regulators, researchers and industry professionals. It supports timely, informed decision making to strengthen preparedness across agrifood systems.As global agrifood systems undergo rapid transformation, driven by factors such as climate change, urbanization, global trade and technological innovation, the complexity of food safety challenges continues to grow. This publication explores how foresight techniques can be used to prepare for emerging issues and inform science- and evidence-based risk assessments. It highlights the importance of multisectoral collaboration and knowledge sharing, drawing on insights from a global network of experts – from governments, international organizations, research institutes, universities, and the private sector – convened by FAO in 2025.The FAO Food Safety Foresight Programme proactively identifies, assesses and prioritizes emerging trends and drivers shaping agrifood systems that may have implications for food safety. Effective food safety foresight begins with clear objectives and a flexible, structured approach that combines qualitative and quantitative data. It relies on expert-led intelligence gathering, supported by digital tools to identify emerging risks and opportunities. Inclusive stakeholder engagement across sectors enhances insight and objectivity. Success depends on strong communication, institutional buy-in and alignment with decision-making processes. Even with limited resources, foresight capacity can start small and grow over time. This approach empowers stakeholders to anticipate and respond to future food safety challenges, supporting resilient agrifood systems and proactive policy making worldwide.
  • Thumbnail Image
    Document
    Other document
    NIMP 12. Certificats phytosanitaires
    Adopté en 2022
    2022
    La présente norme décrit les exigences et directives pour la préparation et la délivrance de certificats phytosanitaires (certificats phytosanitaires pour l'exportation et certificats phytosanitaires pour la réexportation). Des directives spécifiques concernant les exigences et les éléments d'un système de certification phytosanitaire dont la mise en place est confiée aux organisations nationales de protection des végétaux (ONPV) figurent dans la NIMP 7 (Système de certification phytosanitaire).
  • Thumbnail Image
    Document
    Other document
    ISPM 12. Phytosanitary certificates
    Adopted 2022
    2022
    This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system).
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Food safety foresight: approaches to identify future food safety issues 2025
    Also available in:
    No results found.

    Foresight approaches in food safety enable the proactive identification and management of emerging issues – including both risks and opportunities – over the medium to long term. These approaches are most effective when human expertise is complemented by emerging digital tools and supported by strong knowledge partnerships among stakeholders. This publication outlines best practices and guiding principles for an effective food safety foresight approach, designed for policymakers, regulators, researchers and industry professionals. It supports timely, informed decision making to strengthen preparedness across agrifood systems.As global agrifood systems undergo rapid transformation, driven by factors such as climate change, urbanization, global trade and technological innovation, the complexity of food safety challenges continues to grow. This publication explores how foresight techniques can be used to prepare for emerging issues and inform science- and evidence-based risk assessments. It highlights the importance of multisectoral collaboration and knowledge sharing, drawing on insights from a global network of experts – from governments, international organizations, research institutes, universities, and the private sector – convened by FAO in 2025.The FAO Food Safety Foresight Programme proactively identifies, assesses and prioritizes emerging trends and drivers shaping agrifood systems that may have implications for food safety. Effective food safety foresight begins with clear objectives and a flexible, structured approach that combines qualitative and quantitative data. It relies on expert-led intelligence gathering, supported by digital tools to identify emerging risks and opportunities. Inclusive stakeholder engagement across sectors enhances insight and objectivity. Success depends on strong communication, institutional buy-in and alignment with decision-making processes. Even with limited resources, foresight capacity can start small and grow over time. This approach empowers stakeholders to anticipate and respond to future food safety challenges, supporting resilient agrifood systems and proactive policy making worldwide.
  • Thumbnail Image
    Document
    Other document
    NIMP 12. Certificats phytosanitaires
    Adopté en 2022
    2022
    La présente norme décrit les exigences et directives pour la préparation et la délivrance de certificats phytosanitaires (certificats phytosanitaires pour l'exportation et certificats phytosanitaires pour la réexportation). Des directives spécifiques concernant les exigences et les éléments d'un système de certification phytosanitaire dont la mise en place est confiée aux organisations nationales de protection des végétaux (ONPV) figurent dans la NIMP 7 (Système de certification phytosanitaire).