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NewsletterGIEWS Update - The Democratic Socialist Republic of Sri Lanka, 26 January 2022
Record prices constrain households’ access to main staple foods
2022Also available in:
No results found.Prices of cereals and other imported basic food products started to surge in September 2021 and reached record highs in January 2022. Price increases are mainly driven by a significant depreciation of the national currency. The high prices have negatively affected the ability of vulnerable households to access food. -
NewsletterGIEWS Special Alert No. 353 - The Federal Republic of Somalia, 24 November 2025
Drought severely affecting crops and livestock
2025Also available in:
No results found.Drought conditions in the country's southern key cereal producing areas during October and the first half of November 2025 have negatively impacted the establishment and development of Deyr crops, expected to be harvested in January 2026. Dry conditions also prevailed in northern and central pastoral areas, already affected by two consecutive poor rainy seasons, worsening water and pasture shortages and severely affecting livestock. The drought is expected to aggravate the already difficult food insecurity situation, with about one-quarter of the population currently estimated to face severe acute food insecurity. An urgent scale-up of livelihood support and food assistance is needed to avert the collapse of local livelihoods, widespread and severe food shortages, and loss of lives. -
NewsletterGIEWS Update - The Lao People’s Democratic Republic, 22 September 2022
Soaring prices and reduced availability of agricultural inputs curb 2022 agricultural production prospects, increasing risks for acute food insecurity
2022Also available in:
No results found.Reduced supplies and soaring prices of most agricultural inputs raise concerns about production of the 2022 main “wet” season crops, including paddy, the country’s main food staple. Prices of livestock inputs surged since April 2022, resulting in distress sales of animals by farmers. Prices of most food items increased since the beginning of 2022 and reached record or near‑record highs in July 2022. Acute food insecurity deteriorated since early 2022, with most households gradually adopting food‑related coping strategies, including reducing meal sizes and limiting diversification.
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