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Book (series)Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides
Meeting report
2019Also available in:
No results found.Responding to the request from the 39th Session Codex Alimentarius Commission (CAC) and the ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR) for information about antimimcrobial resistance, this report provides scientific advice on the subject derived from a joint “FAO/WHO expert meeting on foodborne antimicrobial resistance: role of environment, crops and biocides” on 11-15 June 2018 in Rome, Italy. There is clear scientific evidence that foods of plant origin may serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria. Aquaculture products can also carry bacteria that are resistant to medically important antimicrobials. As such, concerted efforts should be made to mitigate their contamination at all stages of the food chain, from production to consumption. Notably, antimicrobials should only be used in crop production according to label guidelines in the context of integrated pest management strategies. To improve food safety, best management practices should be adhered to with respect to the use of human and animal wastes for soil amendment purposes and for the prevention of environmental contamination where aquatic animals are raised for food. Foods of plant and aquatic animal origin food incorporated in to integrated surveillance plans for antimicrobial resistance (AMR) monitoring. Because of the theoretical potential for disinfecting chemical to co-select for AMR, biocides should be used according to manufacturers’ recommendations. -
Brochure, flyer, fact-sheetAction to support the implementation of Codex AMR texts (ACT) project - ACT in the Plurinational State of Bolivia: Building Governance to Contain Foodborne Antimicrobial Resistance
Success Story
2024Also available in:
No results found.This is the second instalment in a 6-part series that highlights the successes of the FAO-implemented and Republic of Korea-funded Action to support implementation of Codex AMR Texts (ACT) project. This success story focuses on the establishment by the Government of the Plurinational State of Bolivia of a multisectoral committee that will assess the country's needs in combatting the threat of foodborne AMR. -
Book (stand-alone)Foodborne antimicrobial resistance
Compendium of Codex standards
2023Antimicrobial resistance (AMR) is a serious global health threat and a food safety issue of primary concern. Governments and international organizations have recognized that the issue has to be approached in a multidisciplinary manner, addressing animal, plant and human health as well as the environment under the One Health approach. This publication brings together the three Codex texts, two guidelines and a code of practice, that will support governments in designing and running a successful strategy to tackle foodborne AMR.
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