Related items
Showing items related by metadata.
-
Book (stand-alone)Technical study中国和亚洲部分国家的农业改革与贸易自由化：三十年的经验教训 2011
Also available in:
1980-2005年期间，亚洲及太平洋地区是如何对七亿多极度贫困的人口进行救助的？从改善该地区近10亿人口的贫困生活条件中又得到什么样的政策经验教训？在当前全球金融危机的背景下，审视亚洲近年来的农业改革和贸易自由化历程，以此为契机，反思过去的成绩，把握未来的机会。本书的会议纪要和科技论文均来自联合国粮食及农业组织和中国农业部联合组织召开的政策论坛。第一部分是从论坛介绍、小组讨论和商议中总结了要点，试图领悟亚洲农业政策改革三十年经验的精髓，弄清未来改革的目标是促进增长和缓解贫困。第二部分包含的八篇技术报告涵盖了此次论坛的主题：过去三十年来中国农业政策改革和成绩；亚洲农业政策环境的改变；农业贸易自由化；以及全球粮食与金融危机对粮食和农业的影响。 -
-
Book (stand-alone)Technical book粮食展望―2004年12月第4期 2004粮农组织估计2004 年世界谷物产量为创记录的20.42 亿吨，较9 月 的预测大幅增加，比2003 年增产8.4％。预测2004/05 年度谷物产量高于利用量，可能使库存量出现五年以 来的首次增加。预测2004/05 年度世界谷物利用量比上一季节增加2.4％。预测到2004/05 年度季末世界谷物库存量将增加至4.41 亿吨。增加 量的大部分为主要出口国的玉米和小麦储备。相反，预计稻米库存量将 再次减少。国际小麦和粗粮价格普遍低于一年前，但稻米价格仍大大高于2003 年的水平。预测2004/05 年度全球谷物贸易量将下降，主要是由于欧盟需求减 少抵消了发展中国家，特别是中国，的预计进口增幅还有余。2004 年年底全球肉类价格略有趋稳，原因是对原疫区的进口解禁和 因此造成的出口供应量的增加。2005 年肉类生产量和贸易量应将继续增 长。 2004 年全年国际奶制品价格趋升，到11 月，粮农组织奶制品价格 指数达1990 年以来的最高水平。价格上涨的压力主要是国际需求增长的 结果，特别是发展中国家对全脂奶粉的需求。在上一销售季节油籽价格达创纪录的水平，但自4 月以来大幅下 跌，主要是由于 美国取得丰收。国际市场食糖价格普遍坚挺，原因是世界食糖消费量相对于产量持 续大幅增加。
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.